Soy sauce is the most common condiment in daily life, everyone generally only knows that soy sauce has the difference between raw soy sauce and old soy sauce, but they do not know that soy sauce also has different qualities. There are thousands of soy sauce on the market, many small partners do not know how to start when buying soy sauce, so some people specifically pick expensive; some people pick the packaging is good; some people take away the familiar, how to choose soy sauce in the end? How to choose the most distinctive soy sauce that best meets your needs? Is Haitian soy sauce good? Let's talk to you today.
Shake it
Shake the bottle vigorously when buying soy sauce, if it can produce rich foam and is not easy to disperse, it means that the content of amino acid nitrogen in the soy sauce is relatively high, and even if the inferior soy sauce can produce rich foam, it will soon dissipate.
Look at the craftsmanship
Brewing soy sauce must let the soybeans bask in the sun, go through a long period of brewing and fermentation, and the umami and aromatic ingredients of the raw materials can be well dissolved from the raw materials to form a rich and rich taste and aroma. Products sold to the outside world, on the packaging generally indicate whether it is brewed soy sauce, pay attention to the choice of products marked with brewed soy sauce when purchasing.
Look at the freshness
Amino acid nitrogen is one of the most important umami ingredients of soy sauce, and it can be said that it is the soul of soy sauce. In general, the higher the amino acid nitrogen, the fresher the soy sauce, the better. At present, the domestic soy sauce grade classification standard is also defined according to the amino acid nitrogen content, the higher the content, the higher the grade.
Shake it, look at the craftsmanship, look at the freshness, this is the "treasure hunting" tips for everyone. According to these standards, Haitian soy sauce stands out from many soy sauces. The avenue is simple, dare to be "fresh". Haitian naked soy sauce is another high-end soy sauce that Haitian has recently listed, and only uses water, non-GMO soybeans, wheat, edible salt, and white sugar as raw materials. Simple ingredients, not simple taste, so that this soy sauce is highly praised, by netizens called "Hermes" in Haitian soy sauce.
The packaging of Haitian, that is, the naked soy sauce adopts a double-layer anti-oxidation structure, the outer bottle plays a supporting and protective role, and the inner bottle is used to hold the soy sauce. The inner bottle shrinks as the soy sauce is poured out to block air entry, thus preserving the freshness of the soy sauce. This packaging, which is called a fresh bottle, in addition to its own preservation function, is also comfortable to hold, easy to use, and can be squeezed as much as you want, which can achieve accurate control.
For the question of "is Haitian soy sauce good", I believe that everyone already has their own answer, with the strict control of product quality, Haitian boutique products can flow to tables around the world.