Introduction: Summer flowers are splendid, melons and fruits are fragrant, and the figs in July are in season, so what is the difference between "green" and "purple"? Don't buy it again!
"A thousand mountains and flowers bloom with a thousand fragrant trees, but no flowers are fragrant." The green-clad woman stood silently, tired and sweet, please taste it. "With those flowers blooming brilliantly and delicately, attracting bees and butterflies, many people will mistakenly think that figs are figs and fruits, in fact, you are deceived, figs bloom very small, and grow inside the fruit, known as "hidden head inflorescence", do not peel the fruit is not to see the flower, so has been misunderstood fig and fruit, so the name fig.
The taste of figs is very delicious, the flesh is soft, crisp and raw, sweet and greasy, the size is like an onion head, but the inside is as sweet as honey, and with the mixed taste of sesame and banana, it is rich in sugars, proteins, amino acids, vitamins and iron, calcium, phosphorus, potassium, sodium and other mineral elements, but also contains malic acid, citric acid, protease and other ingredients, with a good therapeutic effect, also known as the "fruit of life", calcium and vitamin C content are 20 times that of apples and grapes, which is really "do not look at it, a look is frightened" 。
When we buy figs, we will find that figs have two colors, one is a green fig, the other is a purple fig, so what is the difference between the same fig, green and purple fig? Which nutrition is greater? Let's take a look.
First, distinguish from the color
Purple figs give people a high-end atmosphere on the grade, and it is easier to see the maturity, the deeper the color, the higher the ripeness, the more soft and sweet; and the green figs will give people a feeling of never being ripe, but experienced people can still distinguish it, the unripe fig color is turquoise, the taste is also more green, and the mature fig color is dark green.
Second, the difference in nutrition
Green figs and purple figs in general, the nutritional composition is basically the same, but purple figs also have more anthocyanins, antioxidant capacity is relatively strong, because of this unique function, so that it can scavenge free radicals in the body, proliferate lutein, prevent diabetes and protect vision.
Third, the difference in price
Because purple figs belong to new varieties and have a better appearance, the price will be slightly higher relatively high.
A few words:
1, figs are nutritious and delicious, you can eat with skin, but you must pay attention to when eating, fig fruit stem part has some white emulsion, easy to cause oral allergies, easy to allergies people must pay attention to, my daughter-in-law is one, not only allergic to figs, but also allergic to peach hair.
2, remember to eat too much, things will be reversed, too much consumption will cause a certain burden to the body, figs are slightly cold in nature, those who have a weak stomach and spleen must be careful.
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