Figs are a super delicious fruit, and you can eat multiple flowers at once, and you can't stop. And figs can also be made into a variety of delicacies, and after drying them, they are still a delicious small dried fruit.
I believe that everyone at the beginning of this summer should have eaten a wave of figs, that time was almost in June and July, the figs are relatively large, can be regarded as addictive.
However, many people do not know that figs do not have only one wave of ripening period a year, it is divided into summer fruits and autumn fruits, the figs eaten around June and July before are called summer fruits, and the figs that ripen around August to October are called autumn fruits.
So now there is a wave of good seasons for eating five-flowered fruits, and Huahua feels that the figs in autumn are much more delicious than the summer fruits, because its sugar and sweetness are much higher than in spring.
The temperature difference between day and night in autumn is relatively large, which is more conducive to the accumulation of sugar, it is more fragrant and sweet to eat, and the taste of the flesh is better, is everyone beginning to salivate?
Friends who planted figs at home before, some people did not know at first that there were also summer fruits and autumn fruits, so when the summer fruits were harvested, they beat the relatively small autumn fruits on the branches as some sicker fruits.
Figs are mainly ripened in two or even three batches, and when we harvest summer fruits, autumn fruits are also silently developing in them, and if they are well maintained, they can even be carried out until around November.
So how should we now carry out the conservation of figs so that this wave of figs can bear more and longer? Let's take a look
First, prune
In this season, you can see that there are still some small figs growing on the fig tree, but don't be complacent when you see dense fruits and branches, because the nutrition of the whole fig tree is generally constant, and it will not be harvested because of the small fruits at the beginning.
The figs and branches on a tree will compete with each other for nutrients, and if they are not cut in time, the final growth will not taste good.
Some relatively weak fruits are plucked off, and some long branches, thin branches, and overly dense branches are also cut off, so that the nutrients can be concentrated and transported into the fig fruit, so that the taste will be better later.
Second, moisture
On the issue of watering figs, we must also have some of our own experience, if there is too much water, then the fig will be cracked due to absorbing too much water, so that its image will become worse, and it will also invade some bacteria to make it inedible.
And too much moisture will also dilute the sweetness of the fruit, resulting in a poor taste.
Third, prevent insect pests
Because the figs emit a strong sweet taste during ripening, some ants have come to the tree in search of this smell, biting the figs into a lot of holes.
If this happens, you can dig a small pit around the trunk and put some strong smelling substances to stop the ant from advancing and disturb its sense of smell.
Your figs are now beginning to bear autumn fruits, take a few photos and put them in the comment area for everyone to see ~ If you have any conservation of figs and the skills to make them harvest, then you can also put them in the comment area to communicate with you ~ ~