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Every year to the Mid-Autumn Festival, there are too many mooncakes at home, all of which are sent between relatives and friends, whether it is appearance or taste, it is really surprising every year.
Like ordinary bean paste, five kernels are really difficult to eat in the gift box, most of them are upgraded to rose tangerine peel bean paste filling, black pepper five kernel filling...
Let's not talk about the taste, the calories of this mooncake are so high, typical high oil, high sugar, high fat three high food, it is really not recommended to give the baby more to eat.
If you really want your baby to taste it, we can make our own soft mooncakes that are more suitable for babies.
The filling is the soul of the whole mooncake, and the red bean paste and white lotus paste are really troublesome to make.
So I directly used the ready-made chestnut to make the filling this time, it is the most suitable food in autumn, and it is just right to make the filling.
And chestnuts are also the king of dried fruits, containing vitamin B2, sisters who often have mouth ulcers, and often eat something correct.
Speaking of the method is really much simpler than the traditional mooncake, no need to open the crisp, do not use reverse oil, stir and stir to make.
Ingredients: 60 g taro, 50 g sweet potatoes, 10 g butter, 100 g low gluten flour, 1 sachet of cute chestnuts
Whether to accompany staple food: Can be used as a dessert for babies
Reference month age: 12 months or more
Difficulty Level: No difficulty
Production time: 60 minutes
Tip: Suitable for babies who are not allergic to the ingredients in the text.
- 1 -
The weight of the ingredients only represents the amount of production, not the amount of addition to the baby.
Ingredients: 60 g taro, 50 g sweet potatoes, 10 g butter, 100 g low gluten flour, 1 sachet of cute chestnuts.
Seasoning instructions: This recipe I mainly use the sweetness of chestnut sweet potatoes to flavor, more suitable for babies over 12 months to eat, if it is a large baby to eat, you can add 1 gram of white sugar when stirring taro puree.
- 2 -
Cut the sweet potatoes and taro together into thin slices. Steam in a pan until cooked thoroughly. Tips: Sisters can also swap sweet potatoes for purple potatoes, which gives them a better skin color.
- 3 -
The steamed sweet potatoes and taro are put together in a wall breaker and the butter is added. Tips: Butter must be added not only to increase the milk flavor, but also to prevent the skin from cracking when baking.
- 4 -
Stir all the ingredients in the wall breaker to blend well.
Tips: There is no additional liquid, so I am afraid that the mixer will not move, and the wall breaking machine will be stirred more delicately.
- 5 -
Stir in the sweet potato taro puree and add the prepared flour.
- 6 -
Stir all ingredients in a bowl into balls. Tips: The water absorption of each flour is not the same, and everyone should adjust it according to the actual situation.
- 7 -
The prepared chestnuts are pressed into the mud with a rolling pin.
- 8 -
Pull out a small piece of dough and spread it out in your hand with chestnut puree.
- 9 -
Wrap all the ingredients in the dough.
- 10 -
Use a mooncake mold to press out a beautiful shape.
- 11-
Put in the oven tube and bake at 150 degrees for 20 minutes, and then you can come out of the oven.
- 12-
This method of making mooncakes is not particularly fast.
Some time ago, Si Ma launched a small questionnaire survey.
Through the survey, it was found that the sisters especially needed some functional recipes, such as how to prevent anemia in the baby, how to eat more calcium supplements?
Si Mama has sorted out these recipes, enter the public account "Baby Nutrition Supplement" can be viewed!