Teach you to make kumquat preserves by hand, when the small snacks of the drama are very good, the more you eat, the more fragrant
Kumquats are rich in a lot of vitamin C, and kumquat peel has more nutrients than kumquat meat, so we can eat it with the skin when eating it.
Before the lazy brother shared with you the method of kumquat sauce, today I will share with you the method of kumquat preserves, and the kumquat preserves made are very chewy and particularly delicious.
Fees:
Kumquat, rock sugar, fine white sugar, water.
Teach you to make kumquat preserves by hand, when the small snacks of the drama are very good, the more you eat, the more fragrant
method:
Remove the stalk of the kumquat, wash the skin with water and drain.
Teach you to make kumquat preserves by hand, when the small snacks of the drama are very good, the more you eat, the more fragrant
Use a knife to cut a few small cuts on the surface of the kumquat, only need to cut in half, do not need to cut to the end, and each knife is spaced a distance apart.
Teach you to make kumquat preserves by hand, when the small snacks of the drama are very good, the more you eat, the more fragrant
Flatten the cut kumquat and remove the seeds inside.
Teach you to make kumquat preserves by hand, when the small snacks of the drama are very good, the more you eat, the more fragrant
Teach you to make kumquat preserves by hand, when the small snacks of the drama are very good, the more you eat, the more fragrant
Teach you to make kumquat preserves by hand, when the small snacks of the drama are very good, the more you eat, the more fragrant
Pour the processed kumquats into a pot, add rock sugar and sugar, add a small bowl of water and bring to a boil. (Don't pour all the granulated sugar into the pot, leave a little.) ）
Teach you to make kumquat preserves by hand, when the small snacks of the drama are very good, the more you eat, the more fragrant
Teach you to make kumquat preserves by hand, when the small snacks of the drama are very good, the more you eat, the more fragrant
While cooking kumquats, pay attention to turning the dough.
Teach you to make kumquat preserves by hand, when the small snacks of the drama are very good, the more you eat, the more fragrant
Turn off the heat until the kumquats are thick and the skin is translucent.
Teach you to make kumquat preserves by hand, when the small snacks of the drama are very good, the more you eat, the more fragrant
Place the cooked kumquat in a baking dish with oiled paper and bake at 100 degrees in the oven for 1 hour. (The surface of the roasted kumquat is dry; if an hour is not enough, increase the baking time yourself.) ）
Teach you to make kumquat preserves by hand, when the small snacks of the drama are very good, the more you eat, the more fragrant
Remove and coat with a thin layer of caster sugar. (The roasted kumquat will have a little sticky hand, wrapped in a layer of white sugar can prevent stickiness, do not like to eat white sugar can also not be wrapped in white sugar.) ）
Teach you to make kumquat preserves by hand, when the small snacks of the drama are very good, the more you eat, the more fragrant
Teach you to make kumquat preserves by hand, when the small snacks of the drama are very good, the more you eat, the more fragrant
This kumquat compote is ready, the roasted kumquat peel is very chewy, and the small snack that chases the drama is very good.
Teach you to make kumquat preserves by hand, when the small snacks of the drama are very good, the more you eat, the more fragrant
