"Lingshui Travel" public number update: In Hainan, the most common fruit is probably coconut. In the face of coconuts, will you only drink coconut water in one sip? Come and get a new position to eat coconuts with Xiaobian~
"Pose" one: Ice
Hainan is located in the tropics, and the climate is relatively hot most of the year, so it is absolutely indispensable to have cold drinks, and it is coconut milk that injects the soul into these cold drinks.
Coconut milk is a milky liquid that is broken up, mixed with water, and then filtered out, with a rich milk flavor, sweet and delicious.
Coconut milk is clear to cool
Coconut milk vine
Coconut milk ice cream
"Pose" two: boiling
Coconut rice, also known as coconut boat, is a traditional farmhouse snack in Hainan.
Rinse the glutinous rice, soak it for several hours and then filter out the water to dry; take the fresh and tender coconut that has just been filled with a white scoop, peel off the outer clothes and hard shell, take out the whole meat, cut a small opening at the top to leave the lid, pour off the coconut water, fill the glutinous rice into the coconut cup, add sugar and fresh coconut juice, pour in light fresh milk or boiling water, seal it tightly with the coconut lid, put it into a pot with water and cover it, boil it over high heat, and then cook it for about 3-4 hours, and then take it out after the glutinous rice is cooked and swollen; after the cooked glutinous rice coconut cup is naturally cooled, it is dissolved into several pieces of two tips with a knife 3. The boat-shaped block with the width of the middle is ready for loading.
Coconut meat, coconut juice and glutinous rice are tightly combined, the color is white, the rice grains are crystal clear and translucent, shaped like pearls, chewed slowly, full of coconut soft glutinous.
"Pose" three: fried
Cheese milk coconut crisp, with a unique flavor of the small crisp, crisp, sweet and not greasy, sweet and fragrant, fragrant with crisp, grains full of strong coconut cheese and milk aroma, so that your palate fully enjoy the combination of coconut + cheese + milk. The crispy cheese coconut is wrapped in a sweet and smooth cream, and every bite feels a strong coconut flavor, making each cheese coconut ball full of sweet taste.
"Pose" IV: Steaming
Coix, also known as coconut rice, is a traditional snack in Hainan, with a long history and is quite common in folk production, which symbolizes festivity, auspiciousness, happiness, sweetness and friendship.
Coix is made of glutinous rice flour as a skin, filled with fresh shredded coconut meat, sesame seeds, crushed fried peanuts, sugar and other fillings, wrapped in coconut leaves into a round rice of about 5 cm in size, steamed and bitten while hot, the sweetness of the coconut, the tenacity of the glutinous rice, it is really evocative
"Pose" Five: Stew
Coconut chicken is a Hainan specialty made from coconut and chicken. The taste is salty and fresh, the coconut flavor is fragrant, the soup is refreshing and refreshing, and the effect is beneficial to qi and vitality.
Coconut cup with fresh coconut as a cup, with a variety of accessories, fine stewed pigeon made, coconut cup appearance white, soup milky white, coconut smell, entrance lubrication, Hainan flavor prominent.
"Pose" Six: Frozen
Coconut jelly is to cut the top of the fresh coconut, pour out the coconut water, pour the coconut milk, milk, coconut water into the pot, add gelatin powder and a small amount of sugar, simmer over low heat, wait for the gelatin powder to dilute, and then pour into the coconut, wait for cooling, put it in the refrigerator and freeze.
Coconut-scented, creamy, tender and smooth, it is also one of the summer desserts.
"Posture" seven: drying
Fresh coconut meat, after some peeling, washing, cutting and forming, steaming, concoction, drying and other processes, has become a variety of sweet and delicious food that is popular with everyone.
Coconut flakes
Coconut horn
Shredded coconut
Coconut flour
Coconut
"Pose" EIGHT: Bake
Coconut tarts are mainly made of coconut, which retains the rich sweetness and softness of the "tart", coupled with the light fragrance of coconut and the milky flavor, which is endlessly evocative. Compared with the fragrant tart, the coconut tart is a little less sweet than the egg tart, and more of the freshness of the silk coconut.
What else do you know how to eat coconuts?