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The head chef teaches you how to eat chicken wings, not fried or fried, marinated directly on the pot steaming, simple into the flavor

Hello everyone, I am the first gourmet Ah Fei, pay attention to Ah Fei, there are more home-cooked food for your reference.

Today for everyone to share a chicken wing eating method, chicken wings is chicken wings, although it does not seem to have much meat, but the nutritional value is quite rich, containing a lot of collagen and elastin, but also rich in vitamins, and chicken wings eating is also very much, such as the most commonly eaten Coke chicken wings, braised chicken wings, sauce roast chicken wings, etc., eat are very delicious. The following for everyone to share a different approach, not fried nor fried, with chopped pepper directly on the pot steaming, simple and nutritious, like friends come to learn about it.

The head chef teaches you how to eat chicken wings, not fried or fried, marinated directly on the pot steaming, simple into the flavor

【Chopped pepper chicken wings】

1. First of all, we prepare two pounds of chicken wings, after washing, we cut the knife edge on both sides to facilitate the taste to penetrate into it, and put it into the basin after all processing.

The head chef teaches you how to eat chicken wings, not fried or fried, marinated directly on the pot steaming, simple into the flavor

2. Garlic pat flat cut into minced, ginger cut into minced and chicken wings together, add 2 grams of chicken essence, a little sugar to freshen, cooking wine 10 grams to fishy, soy sauce 10 grams, dark soy sauce 3 grams of toned color, and then put in the chopped pepper sauce 30 grams, like to eat a little spicy friends can pour some chili oil, grasp the marinade by hand for 30 minutes, let the flavor of the sauce penetrate into the chicken wings.

The head chef teaches you how to eat chicken wings, not fried or fried, marinated directly on the pot steaming, simple into the flavor

After 3.30 minutes, place the marinated chicken wings on the plate in turn, drizzle the remaining sauce evenly, and then put them into the atmospheric steamer and steam for 20 minutes.

The head chef teaches you how to eat chicken wings, not fried or fried, marinated directly on the pot steaming, simple into the flavor

4. It's almost time, let's take out the steamed chicken wings and sprinkle them with green onions while hot.

The head chef teaches you how to eat chicken wings, not fried or fried, marinated directly on the pot steaming, simple into the flavor

Technical highlights:

1. Chicken wings must be soaked and washed in advance, otherwise there will be a fishy smell.

2. Be sure to marinate before steaming, otherwise the flavor of the dish is insufficient.

3. The green onion must be sprinkled while hot, otherwise the fragrance will not come out.

I am Ah Fei, thank you for your support of the first cuisine, we have several home-cooked dishes for your reference every day, friends who like to cook do not forget to pay attention, Ah Fei thank you for watching.