"Eight pieces of water" - the "epitome" of the old hot pot - food - Chongqing Baidu

Words: Talk about gossip on the side of the fire, cook "Qiankun" in the pot.

Even if you immediately enter Chongqing in the summer, you are also surrounded by hot pot, and you can't do without this "old hot pot" with sweat.

When I was a child, everyone shook the fan and burned the hot pot, which was a lot of picture complexes and memories.

Why talk about "eight pieces of water"? Then we must start with the history of "Chongqing hot pot".

"Chongqing hot pot" - the extensive dining method of the shipwright haulers on the banks of the Jialing River in Chongqing and Chaotianmen in the late Ming and early Qing dynasties, and the "eight pieces of water" on the cheap and affordable street public food stalls in Chongqing wharf and street people. The eight pieces of water are all cattle miscellaneous (hairy belly, liver waist and cow blood wang, etc.... ), raw slices placed in several dishes with different dishes, the marinade of spicy butter is boiled in a casserole dish on the stall stove, and the eater prepares his own wine, chooses a grid, stands in front of the stall, picks up the raw slices on the plate, and eats it hot. After eating, it is charged on an empty plate. It is cheap, affordable, and easy to eat, so it is popular with dockers, peddlers and urban poor. Of course, with the development of society, the changes in history, people's eating habits, the unique flavor of "Chongqing hot pot" is gradually loved by people. Especially we "Chongqing people"