Circle sister believes that every food always has a moving story,
We tasted it, but we were touched by the story behind it.
Wandering in the ancient town of Shawan,
Try the special dessert ginger bump milk, you know
What kind of human story is behind this?
Let the circle sister tell you about it...
Shawan ginger milk is a specialty food of the Pearl River Delta region in Guangdong,
Made from buffalo milk, the taste is mellow and tender,
The sweetness is accompanied by the slight spiciness of ginger, which makes people feel endlessly evocative.
Want to eat the most delicious ginger bump milk,
I will definitely look for her - "Cow Queen" Wang Xiutian, Sweet Sister.
The bitterness behind the sweetness
"Your own products must be strictly controlled by yourself,
In order to lead everyone to work together to make progress. ”
Sweet Sister has been brewing ginger and milk for more than 30 years.
Through the ginger milk made by her own hand,
The milk is rich and soft and smooth, and melts in the mouth,
Loved by neighbors and tourists.
Dessert is the taste of sweet silk,
But Sweet Sister's dessert road is full of ups and downs.
At the age of 18, with a pair of skillful hands,
Working as a sugar water master in a sweet water shop in Tung Chung,
Two years of part-time work gave her a solid foundation in making sugar water.
Due to many factors such as society at that time,
She had to give up her job as a sugar water master,
It wasn't until 1986, at the age of 25, that she remade desserts.
But at that time, she not only took care of her husband's family's cattle farm every day,
Also to make and sell ginger bump milk, but also to take care of two children,
Looking at today, Sweet Sister is simply a "strong woman".
In such a high-intensity life,
Sweet Sister is still meticulous,
Through her buffalo milk, it is sweet and rich, and is praised by the neighbors
Therefore, many people honor her as the "Cow Queen".
In 2011, Sweet Sister continued to use the name of "Cow Queen",
In Shawan Ancient Town, Shawan Dairy Queen Dessert Shop was opened.
Although she employs many employees, Sweet Sister still does it herself,
She believes that her products should be strictly controlled and strict with themselves.
In order to drive everyone to work together to make progress.
Delicious needs to be shared
"Be simple and not stingy;
Do things seriously and really do things well. ”
Now many people want to do independent business,
Many specialty stores will have their own set of secret recipes.
But Sweet Sister did the opposite,
Spontaneous establishment of "Shawan Buffalo Milk Women's Economic Cooperative"
Do not hesitate to pass on the skills of your cattle to others;
He also often explained and demonstrated the trick of ginger bumping milk on the spot.
Perhaps in the eyes of others, Sweet Sister's approach is very silly,
But Sweet Sister felt
"Business is complementary, and you can't be stingy;
As long as you do things well, there is no problem. ”
Such a simple attitude of being a person and doing things seriously,
Let her have a happy life every day, and her ginger bump milk is praised,
Many of the stars are fans of her desserts.
A bowl of ginger bumping milk condenses countless painstaking efforts and sincerity
"What others say is really good, but what they say doesn't count."
In my eyes there is no best, only better. ”
Sweet Sister's dessert shop can be described as "popular and hot",
Many diners have eaten sweet sister's desserts, and they all praise the deliciousness,
Desserts can get praise depending on the painstaking efforts and sincerity of Sweet Sister.
Ginger hits the milk
Ginger hit the milk to be delicious, the milk source is very important.
In order to ensure the mellow sweetness of their own buffalo milk,
Sweet Sister chooses natural feed such as sugar cane tail and grass to feed the buffalo,
A bottle of 2 liters of buffalo milk is particularly precious,
It was Sweet Sister's countless days and nights of hard work in exchange.
Another important point is the "bumping" method!
Emphasize the rapid collision, milk temperature control at 70-75 degrees,
Since the portion size of each production is different,
Test the master's control over the milk temperature.
Sweet Sister continues to make, with more than 30 years of experience accumulated,
In order to achieve ginger hit the surface of the milk q bomb, the inner smooth and seductive.
Such a sweet and tender temptation,
One doesn't pay attention, just finish the whole bowl!
Glutinous rice fin
The glutinous rice fin here looks white and pure,
The round body was stained with shredded coconut.
Seemingly ordinary glutinous rice fin soft girl,
But there is something inside!
Sweet Sister made glutinous rice fin inside with buffalo grandma cream.
Eat fast, accurately, and fiercely,
Otherwise be careful that it will "spit milk" in retaliation against you.
Red bean mille-feuille cake
Selected fine horseshoe flour mixed into batter,
Add the plump red beans,
Patiently layer by layer, slowly superimposed on top of each other.
Its taste is sweet and pleasant, and the taste is refreshing and elastic.
Such a meticulous preparation, the finished product is of course delicious.
Although many diners applaud the dessert,
Sweet Sister still modestly said, "What others think is good is good,
And I think that the finished product can only continue to improve if it is better. ”
Maybe because of this firm belief,
Let sweet sister have no doubts, just to make better desserts.
Perhaps Sweet Sister's approach is willful, focusing only on the production of desserts such as ginger bump milk, rather than expanding business and getting more benefits. But who can deny that it is not precisely because of her dedication and sincerity that we have this delicious taste in front of us? Time should be "wasted" on what you like and care about.
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Special thanks
Guest: Wang Xiutian
Filming location: Queen of the Cows in Shawan
Address: Guangzhou Panyu District Shawan Dayong Lane Next to the clear water well
Please contact: Guangzhou Life Food Circle
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