Let's drink soup today
The requirements of foodies for winter are nothing more than the following points: to have fire, the sparkle of red charcoal, is the light of thick accumulation; to have meat, the tenderness of the teeth and cheeks, is the thought of life; to have wine, beer and liquor, is the burning injected into the body. Finally, there must be soup, the soup is mellow, the lips and teeth are fragrant, and the circle is complete.
Speaking of drinking soup, in this season, the most important thing is lamb soup. Recently, I have explored some restaurants that specialize in drinking mutton soup, not only traditional clear soup, but also white soup with strong flavor, and some uncommon ways to drink soup.
no.1
Guangyu lamb fresh soup - Shangqiu eating method
The large number of people is the norm in this store. Just after twelve o'clock, there were diners who finished eating and left. The owner is a Shangqiu person, and the soup is made of small goats in the eastern Henan region. It is not a milky white lamb broth, it looks very clear, but the taste is very strong in the mouth. In addition to lamb broth, there are also brine lamb trotters, dried sautéed haggis and so on.
merit:
Popularity is high, and the turnover rate is very high;
Lamb is fresh and has a taste;
The mutton soup is clear and fresh;
Soup can be refilled for free;
Eating methods are novel, and instant noodles, pot helmets, etc. can be added to the soup;
Hot baked cake with soup, the taste is more fragrant;
The chili oil in the shop is very enjoyable in the baked cake, fragrant but not spicy;
shortcoming:
The soup is not strong enough;
Many people need to share the table;
▲Guangyuan Zhai Guangyu Mutton Soup Restaurant Halal (Zhengzhou Jiangshan Road and Hongda Road intersection 200 meters east of the north road) (click to navigate)
no.2
Traditional flavor - opened to eat
The soup restaurant is near Hongtu Street, the door is very large, the main "Kaifeng traditional old-flavored lamb fresh soup" is hung on the door, you can see it from afar. The lamb used in the soup can be selected by the diners according to their preferences. However, old eaters are more recommended to choose rib meat, which is said to be added to the soup, which is not fat or greasy, and has a better taste.
Eating method from Kaifeng;
Lamb is picked and cut and brewed, and diners can choose according to their preferences;
Choose goat meat that is tender and unsatisfactory;
In addition to mutton soup, there are also four flavors, crude meat and other dishes with Kaifeng characteristics;
Crispy meat can be eaten alone or made into soup;
Attentive service, will take the initiative to ask whether you need to add soup;
The pots and pans in the store are all made by themselves, and the freshly beaten ones are soft and fragrant;
You can come to drink soup in the morning, noon and evening;
The amount of meat is a bit small, and the cost performance is not high;
If the soup is drunk in the evening, the taste will be a little light, and there is no taste in the morning;
▲Kaifeng traditional old-flavored lamb soup (100 meters north of the intersection of Zhengzhou Baifu Street and Hongtu Street) (click to navigate)
no.3
Great Song mutton soup - full of walls are signs must order
This store is recommended by many fans in the background. As soon as you enter the store, you will be dazzled by the menus on the wall. The mutton broth is a little whitish and smells good. The addition of coriander is wonderful, adding a bit of umami flavor. The soup tastes pure and the lamb is very solid. In addition to lamb broth, there are also marinated flavors such as marinated beef and belly bun brain.
Popularity is high;
The environment is clean and comfortable;
The amount of meat is real, and the cost performance is high;
The soup has white hair, a very fresh taste, and an original taste;
There are many varieties of vegetables;
There are traditional Yudong baked cakes in the store;
Poor ventilation facilities in the store;
The mutton broth has more oil and will be slightly greasy for light-mouthed foodies;
The waiter is older and can't keep up with it;
The soup is sold from morning to night, and the taste will be a little light at night;
▲Da Song mutton soup (Zhengzhou Fengming Road and Jianye Road intersection to the north 50 meters west of the road) (click to navigate)
no.4
Old Sea Lamb Soup – a decades old shop
Near Xinpu East Street, there is a mutton soup restaurant that has been open for more than 20 years. At first, the parents were doing it, and then the son took over, and it has been passed down for three generations. The main lamb soup, haggis soup, ten dollars can drink a bowl. The soup is delicious, and you can also add balls when drinking the soup.
From 1996 to the present, a veritable old store;
Cost-effective, ten dollars can drink a bowl;
There are balls in the soup;
The mutton soup is very umami, and the haggis soup is rich in ingredients;
The dining environment is general;
The service is not thoughtful;
▲Old sea lamb soup braised noodles (Zhengzhou Xinpu East Street and Xinpu West Street intersection 200 meters east of the road south) (click to navigate)
no.5
Yao Ji's wife - sauce lamb soup
This lamb soup, as long as its name is mentioned nearby, there is nothing that you don't know. The soup restaurant is very popular, and there are long queues as soon as they arrive at the meal. In addition to the common mutton soup, there are also some ways to eat in other mutton soup restaurants, such as adding lamb brain to the soup and making soup with mutton sauce.
The soup house has been open for more than twenty years;
The mutton soup is delicious and the haggis soup is strong;
Lamb is soft and tender to eat;
High popularity, no place to go late;
Sheep brain can be added to the soup;
The sauce lamb soup tastes very special;
Some ingredients come late and can't be eaten;
▲ Yao Ji wife mutton fresh soup (Zhengzhou City Xinpu Street and Navigation Road intersection to the west 50 meters south of the road) (click to navigate)
no.6
Majia lamb soup - selling method is special
After opening a mutton soup restaurant for more than ten years, I heard that I had moved several times in the middle, and the enthusiasm for this foodie was still undiminished. Unlike the common cold lamb sliced soup, here is the hot lamb, fished out of the pot directly and cut into pieces to make soup. The meat is soft and rotten, and the taste is delicious.
More than ten years old store;
Selling method is special, hot lamb is now cut into pieces to make soup;
Popularity is high, and queuing is a regular phenomenon;
The lamb nuggets are thick, soft and tender, and the way to eat them is enjoyable;
The soup is not white, and there is no greasy feeling when drinking;
Blast oven burnt cakes are fragrant and delicious;
Many people need to be equal;
▲Majia Mutton Soup Restaurant (Zhengzhou Hong avenue and Evergreen Road intersection 50 meters east of the south of the road) (click to navigate)