Liupao tea originated 2200 years ago, flourished in the Tang and Song dynasties, flourished in the Ming and Qing dynasties, and was selected as one of the 24 famous teas in China with its unique betel nut aroma. During the Qing Jiaqing period (1796-1820), Liupao tea was included in the list of famous Chinese teas with its special betel nut flavor. The Tongzhi edition of the "Cangwu County Chronicle" contains: "Tea produces many sages and produces six forts, and the taste is thick and unchanged", which is said to be Cangwu Six Forts tea.
In the area of Wuzhou, the mountain city of Guangxi, there are many insects in the mountains, and the perennial humidity and miasma are abundant, and in ancient times, there were basically no medical facilities in villages and towns, and the transportation between villages and towns was inconvenient, and the treatment of minor diseases and small pains could only rely on their own herbs. In the process of configuring herbs, it was found that there is a tea itself that has the ability to resist "wetness", and after processing, steaming, baking and other processes, it has the effect of clearing heat and dispelling dampness, which is of great help to detoxification, vibration of yang qi, and dispel dampness. Regular drinking can promote microcirculation in the human body, sweating and dampness, which is the local "Liupao tea".
Liupao tea is one of the six major black tea types in southern China. According to the data, Liupao tea in Wuzhou, Guangxi has a production history of more than 1500 years, and is a microbial fermented black tea. Liupao tea is also called damp tea in the local area, which has the effect of cooling off the heat and removing dampness, eliminating fat and greasiness, and clearing the mind. Because liupao tea to dispel dampness and poison, good sterilization effect, mountain people will be made of tea, put some days, encounter stomach pain, leakage and other emergencies to take out a handful of boiled water to drink, the digestive system of small diseases and small pain has a miraculous effect, and tea residue can also be used for external treatment of skin diseases such as cowhide and other skin diseases, family knows, there are still many local old Chinese medicine will use this flavor "medicine".
After the autumn, the weather begins to gradually become colder, and some people's hands and feet will become cold, and they will not be hot. A little autumn wind, eat some cold food, it is easy to diarrhea and diarrhea, for this kind of "not sick body, but very uncomfortable" situation, what to do? Of course, it is to remove the moisture and drive away! Food and medicine, no. It's simple, drink Liupao Tea!
1. One side of the water and soil to support the other side of the people
The Liupao tea production area is foggy all year round, and the humidity is particularly heavy. There are many Chinese herbs around the tea tree, which clear heat and dispel dampness, and Liupao tea is "the place where it is born".
2, the special process of Liupao tea
Liupao tea after repeated enzymatic action and damp heat action, the microbial flora is rich, the late transformation space of tea leaves is large, the sense of layering is good; the flavonoids and flavonoids in tea polyphenols are better converted, which can make blood circulation smoother; tea is sufficient, and the effect of dispelling dampness and adjusting the gastrointestinal tract is better.
3. Classic cases
As early as the Ming and Qing dynasties, Liupao tea saved the lives of many Chinese miners because of its remarkable effect of dispelling dampness and adjusting the stomach and intestines, and since then it has become famous and has become an outstanding representative tea of Chinese medicinal tea.
Liupao tea is flat in nature, suitable for a wide range of people, suitable for drinking for a long time, and full of tea. A soft and smooth, wetting effect of the Six Castles tea, as long as you insist on drinking, will achieve the effect of health, enhance physical fitness, care for health, on the way to drink black tea you remember to insist, let your autumn and winter warm up. (Source: Department of Culture and Tourism of Guangxi Zhuang Autonomous Region Information Source - Wuzhou Tourism )