China Business Network, January 10 (Pei Hongyun, Lu Ruijing) A few days ago, the reporter learned from Nanhe County, Hebei Province, that the well-known "three generations of inheritance, a century-old famous food" -- and the lushi fish with scales in Hecheng Has won a well-known trademark in Xingtai City.
According to reports, Hecheng Lu's scaly fish originated in the last years of the Qing Dynasty, a hundred years ago, at that time, Nanhe County and City Restaurant Manager Lu Youli grandfather was the most famous local barley production master, on the basis of years of exploration, this proficient in chinese medicine theory of barley old artist, according to the "Compendium of Materia Medica" Mr. Li Shizhen on the fish scales have: "the effect of activating blood and dissolving the stasis," the description, painstakingly studied the production process and formula, produced a unique scaled barley fish.
As the third generation of Hecheng Lu's scaly fish heirs, inheritance and innovation combined, Lu Youli on the basis of the original ancestral formula, according to china's traditional Chinese medicine health theory, selected 48 kinds of natural precious tonics and medicinal food source plants, scientific formula, so that it achieves high calcium, high protein, low fat, rich in more than 30 kinds of vitamins and a variety of unsaturated fatty acids. Hecheng Lu's scaly fish is famous for its "beautiful bone taste, nourishing health care", and is known as "the secret system of inheritance, the fragrance of a hundred years, Yan Zhao is a must".