Qingtuan, also known as Ai Tuan, is a kind of green cake ball made of grass head juice or green wormwood juice, steamed out of the cage with a brush to brush the cooked vegetable oil evenly on the surface of the dumplings, so the green dough is green and green, sticky and soft, sweet and delicate, fragrant and refreshing, from the color to the taste have the smell of spring, is a traditional dim sum in the south during the Qingming and Cold Food Festival. Eating Qingtuan is mainly a Qingming Festival festival food popular in Jiangsu and Zhejiang. Mix the juice of green wormwood with glutinous rice flour, and wrap the fillings such as bean paste and sesame filling to make green dumplings the size of a child's fist. That smell, it's like the smell of spring. Green soft skin, not sweet and not greasy, with a light but long aroma of green wormwood, a little sticky, but not sticky teeth, coupled with a sweet black sesame filling, the entrance is dissolved, simply can not stop the mouth. Eggs and chicken thighs I also added mugwort brine, the taste is not much different, but there is a medicinal effect [sneak laugh]. In order to do this little green dough, the little wormwood planted on my mother's balcony was all pinched by me, 😁 thank you mother for providing mugwort leaves, I love you 🌹🌹
