Food is not boring, wonderful at home
Shunde people's best "Fengcheng small stir-fry"
It's a home-cooked meal full of family affection
Today Master Ye will bring it to you
A flavorful Fengcheng stir-fry
Fengcheng fried three silk
Leek flowers, celery, pink kudzu
There are also a variety of ingredients to match
Eat the whole dish
Fragrant, chemical, crisp, clear and refreshing
Shunde Great Happy Restaurant
Executive Chef
Ye Zhiguang
Master Ye said,
Although the dishes look simple
But be very patient in making this dish
Because the process steps are relatively cumbersome
The ingredients for Fengcheng stir-frying three silks are
Very elaborate
The main ingredients are heshui powder kudzu,
Native pork, leek flowers and parsley
Start by cutting the various ingredients into strips
After peeling and shredding
Put cold oil into the oil pan
Slowly fry to the heart
It's delicious and crispy to eat
Put the shredded meat and shredded squid in
Stir-fry slowly
Be careful to fry the shredded meat
Wait until the pork is cooked
Then add the bell peppers and celery
Put it in and stir-fry it
Pour in a little salt and sugar to taste
Because this dish is characterized by incense
So the whole process can not add water
Because leek flowers are ripe very quickly
So this is when the leek flowers can be put in
Sauté until just cooked
Otherwise it will be too soft
Then beat a raw powder
Then put the fried powdered kudzu in and stir-fry
You're ready to go!
To enhance the crunchy texture
Finally, Master Ye also added Lan Ren to it
Take the whole dish to the next level
Big Happy Restaurant - door-to-door banquet experts