Hello everyone, Xiaobian is back
Today I will bring you a tweet about Wuxi ribs
In fact, speaking of Wuxi ribs
Whether it is a local in Wuxi, or a little cute in other regions
You should all know that this is the traditional cuisine of Wuxi
In order to meet the little friends who are not very informed
Let's introduce it
Wuxi ribs are a traditional dish in Wuxi, Jiangsu Province
The traditional name is actually called "Wuxi Meat Bone"
Arose during the Guangxu period of the Qing Dynasty (1872-1909)
Three-clamped straw steaks need to be taken as raw materials
This kind of grass steak, a pig only has seven or eight pounds, and it is characterized by delicate meat
You can imagine how delicious the taste is
But when it comes to Wuxi ribs
Xiaobian always has a strange feeling that cannot be said
I don't know if everyone is the same
When I was a child, Xiaobian especially liked the Wuxi ribs brought back by my father
The taste is delicious
The rib sauce and the large white rice are simply stunning
Almost every piece of flesh and bone
Xiaobian will take off all the meat above and still fall in love
But as you get older
Wuxi ribs
It should still be its original taste
Improved
It will definitely become more delicious in the next few years
But as a native of Wuxi
XiaoBian may... Probably rarely eat Wuxi ribs
Perhaps with the growing strength of the motherland
Good living conditions
People also began to reduce their meat intake and began to pay more attention to their own body
But I believe in Wuxi ribs as a local delicacy
It will definitely be a nice gift
It is a delicacy that Wuxi people are proud of, and it is a food that Wuxi people deserve to inherit
As for where to buy Wuxi ribs
Of course it is the Sanfeng Bridge
Taste more Wuxi cuisine, pay attention to Xiaobian and don't get lost