Putuo Buddha tea is a traditional specialty of Zhoushan, growing on the highest peak of Putuo Mountain in the "Sea Heaven Buddha Kingdom"? The Buddha peaked the mountain and got its name. Putuo Buddha tea imitates the shape of Jiangsu Biluochun, its shape is tight and curly, the color is green and moist, the soup color is yellow and green, the taste is mellow and light, the refreshing is pleasant, it is into the heart and spleen, especially when drinking the second opening, it is also a strong tea aroma, sweet and delicious, and there is a sense of "waiting for the skin to invade the slight sweat, the hair and bones are cool in June". Putuo Buddha tea has a long history, as early as the Ming Dynasty has been recorded, through the local mountain monks and residents carefully cultivated, so that it enjoys a reputation for its unique flavor. In 1915, he won a silver medal at the Panama International Exposition. From 1999 to 2001, it won the gold medal of "International Famous Tea" for three consecutive years. According to records, Putuo Buddha tea not only has the function of refreshing the mind and refreshing the mind, but also can cure diseases. "Putuo Mountain Chronicle" Yun: Buddhist tea picked before the rain, drunk with local spring water, can cure pulmonary carbuncle and blood diarrhea.
Source: Zhoushan Government Portal, China
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