Fried rice, also known as bibimbap, because of its simple ingredients, time-saving production, delicious taste is loved by the public, can be described as the most popular food. At present, whether it is a domestic ordinary family, a small restaurant, or a large hotel, you can see the figure of fried rice. Due to the different tastes in various places, different flavors of fried rice have also been derived, and I will introduce it to you today
Yangzhou fried rice, also known as Yangzhou egg fried rice, is a classic food in Yangzhou, Jiangsu Province. The main ingredients are rice, ham, eggs, shrimp and so on. As the most outstanding fried rice series in China, Yangzhou fried rice is famous for its classic production process and taste characteristics, and has been sought after by people at home and abroad. Yangzhou fried rice selection is rigorous, fine production, exquisite processing, and pay attention to color matching. After the frying is completed, the particles are clear, the grains are loose, the soft and hard are degreed, the colors are harmonious, the luster is full, the ingredients are diverse, the tender and smooth, and the sticky sticky is delicious. It is said that Yangzhou fried rice was introduced by the Sui Dynasty Emperor when he was touring Yangzhou, and it was called "crushed golden rice" at that time, because of the fine color scheme and the delicious aromatic glutinous rice became popular among the people. Yangzhou fried rice is made of indica rice or new japonica rice, this kind of rice is boiled, loose, the grains are clear, and then poured with marinade coloring seasoning, fragrant but so.
"Western-style fried rice" is a modified work, and it is also a kind of fried rice commonly provided by Western restaurants in Guangzhou, which is actually fried rice with eggplant sauce. "There is no such fried rice in the West, and at most it is a creamy risotto with white sauce." Chinese "modified" Western-style fried rice into sweet and sour fried rice according to their own tastes, and the ingredients were tomato, ham, char siu, and eggs. This way of eating has a history of more than 20 years.
The local method of Chaoyang uses olive vegetables loved by the Chaoshan people. It is said that it was originally invented by some pickle shop guys. It was a pity to sell the remaining olive vegetables and discard them, so they were fried together with the leftovers, and they did not expect to make a delicious dish. In addition to the olives and stir-fried minced meat, this rice also includes a little Bit of Chaoshan vegetables. When making it, the olives should be washed beforehand, the black color is removed, and a little salty taste is removed. Rice is made of fragrant rice, which is also very delicate to the spread of grains, which is both elastic and hard to eat, and it is very biting.
Raw stir-fried glutinous rice is a dish made with raw glutinous rice, Cantonese sausage, shrimp and other ingredients, and in the fried rice family, raw fried glutinous rice is unique. Although the glutinous rice is used, it is fried with clear grains. General restaurants usually only serve morning tea or lunch——— get up early at 4 o'clock to brew rice, start making at 6 o'clock, although glutinous rice is not expensive, but because of the time consuming time, often limited sales.
Raw stir-fried glutinous rice is usually made up of peanuts, sausages, bacon, and the seasonings are soy sauce, salt, and sugar. After the glutinous rice is steamed in water, it is crucial to add a little boiling water and lard when stirring, only in this way will the glutinous rice not stick together or even stir-fry. Since glutinous rice does not absorb oil, you need to remember to put less oil when frying.
Indonesia's "national treasure" level of food ——— Indonesian fried rice, but also the food for entertaining VIPs at the state banquet. Because it is a traditional food in Indonesia, also known as turmeric rice, nasi goreng Indonesian means "fried rice", which is different from fried rice in other Asian countries, because it uses a lot of sweet soy sauce and shrimp paste, and the taste is more intense. With unique Indonesian characteristics, it is called Indonesian fried rice. The soy sauce of fried rice requires sweet soy sauce made from black beans, and because Indonesians like to eat sweet and spicy flavors, sweet soy sauce with spicy curry is their favorite. In addition, it is also essential to season with the compound spicy flavor of Sambal, a special Southeast Asian sauce.
The Thai pineapple fried rice at Shann Thai Restaurant is a representative of Thai fruit, with Thai fragrant rice paired with pineapple, assorted vegetables, cashew nuts and meat floss. Thai pineapple fried rice, small fresh flavor, not only looks good, but also tastes great
The secret of the production is that the pineapple must choose a green pineapple with green leaves to be moderately sweet and sour; the rice should be made of Thai fragrant rice, cooked with thick coconut milk and put until cold; and the most important spice curry must be Thai yellow curry powder; when the rice is fried until it is seven minutes cooked, two tablespoons of Thai fish sauce are added to highlight the fresh flavor.
Golden fried rice is a home-cooked food, and it is also a delicacy involved in the first episode of "Chinese Little Boss", and then someone made it according to the steps described in it.
This pouring rice is simple, beautiful, and delicious, first beat the egg into the bowl and stir evenly, then pour the oil into the pot, so that the oil is fully preheated, and then pour the evenly stirred egg into the pot and fry until it is five ripe, then immediately put in the rice, stir-fry hard, so that each rice can be stained with eggs.
The focus is on the timing of the rice, do not be late, put in the rice when the egg is not yet formed, so that the egg will be stained on the rice, add salt, monosodium glutamate, pepper and other seasonings, (Note: do not put chicken essence or chicken powder, will change the original taste) and then stir-fry hard, and then turn off the heat immediately when the aroma appears, put the rice out with a bowl and hold it for about 30 seconds to get out of the pot
The biggest difference between "Taiwanese-style shrimp fried rice" is the difference in sauce. Taiwanese-style shrimp fried rice, using Taiwanese self-adjusted shrimp paste, so that it is colorful enough, in addition to the usual ingredients, emitting a hint of Taiwanese local atmosphere, with the most authentic Taiwanese specialty drinks.