The world's best - Crane Qing blowing liver

The world's best - Crane Qing blowing liver

Ever heard of Crane Blowing Liver? Heqing is a small county on the banks of the Jinsha River in the northwestern Yunnan Plateau, and there is a world-famous handicraft town in Heqingbazi - Shizhaizi, where the industrious and intelligent Bai people live. According to the investigation and analysis of folklorists, the Korean and Bai ethnic minorities in the whole country are the most progressive and profound in terms of cultural customs. Blowing liver, a specialty food of Heqing, is a fine food created by the industrious and clever Bai family and dedicated to mankind, and like the exquisite handicrafts created by Shizhaizi, it can be called a must in the world. After the October Week (the 10th day of the 10th month of the 10th month of the lunar calendar), most Bai families are busy killing Pigs. Before dawn, I heard the cries of pigs coming from the village in the distance, and some of them were just joyous. Hearing the cry, many people in the village can go to the pig slaughterer's house and rub it in pain and pleasure, at which time you can feast on your mouth, stomach and stomach. At the same time, you can also get your relatives and friends together to get together and talk, and this gathering is in the process of killing pigs, so everyone here is a good hand at cleaning up the pigs, while doing it, while communicating, this is not a great joy in life! This is a kind of folk customs that transcend the higher realm of eating, and it is this high-level folk customs and customs that have created the profound cultural heritage of the Bai people.

In addition, the best thing on the pig is the pure natural food made by the Heqing people themselves - blowing liver.

Everyone slaughtered the pig together, opened the belly of the pig, and took advantage of the heat to take the pork liver out of the pig's chest and then remove the pig bile. The anxious housewife has laid out the ingredients prepared the day before: there are new pepper noodles that have been planted from their homes, red and crispy, and washed by hand; there are completely unpolluted, all-natural locally produced chives; there are Heqing Dongshan specialty safflower pepper noodles, and there are old vinegar produced by local traditional vinegar factories. It is worth mentioning that the wine brewed by the Heqing people themselves is said to be brewed with the old soil recipe of the Ming and Qing dynasties, and it is a famous wine sealed by Qianlong under the Jiangnan ——— Heqing Dry Wine. Even the water used to rinse the pork liver is pure natural snow water flowing down from the Jade Dragon Snow Mountain... In this way, the beauty and charm of Heqing's liver is made and constructed from these pure natural foods, and it is comfortable not to put it in your mouth!

The impatient pig slaughterer, or the owner and guest who has a special love for blowing the liver, has already pointed a pump at the trachea of the pig liver, taking advantage of the heat of the pig liver to beat the pig liver like a fat palm. Then the prepared spicy noodles, pepper noodles, finely chopped chives and dry wine are stuffed into the swollen pork liver pore channel and watered... Until the stuffing is almost complete, coat the outside with a layer of fine salt, with a fine hemp rope, the spread wings to fly, some like a rooster blowing pork liver, hanging under the eaves, after the winter wind and frost blowing, of course, in the cooling process also has a certain technical content, in the semi-shade and half-cool environment, the blowing liver taste is moderate. Too dry blowing liver into a piece of wood slag, hard and incomparable, it must not be eaten; if the blowing liver made by the cool method is easy to become powder, needless to say, it is impossible to eat.

The best time to taste the blowing liver is the Qingming Festival, at this time because the weather is dry and the liver in the body is hot, it is easy to pass through the stool, the mouth and tongue are sore, and the mood is depressed. We have the custom of going to the grave here, and we have to go to the cemetery for a picnic, and the best food at this time is to blow liver cold slices. Of course, the key to eating blown liver cold slices lies in the bowl of mouth-watering dipping water. This dipping seasoning is also very exquisite, it is necessary to use the best lacquer vinegar produced by the Heqing Vinegar Factory (named after the special brewing process of that vinegar, the color is like black paint), the toon that grows for the first time in the mountains and the coriander that is watered with mineral water in the mountains, the fresh pepper noodles washed out by hand in the vegetable field, the pepper noodles produced in Heqing Dongshan, and the grass and fruit noodles planted by the Jinsha River, the taste is authentic. It should be noted that you must not add any fine, powder, material and other industrial products produced by machinery, otherwise the taste will be terrible. At this time, even the humble gentleman who is usually subtle and unpredictable will certainly not care about anything. Because the blowing liver tablets are too tempting, or hurry up and move the chopsticks, otherwise there will be no your share. Eat this blowing liver tablets, you will feel refreshed, such as relief, needless to say that this is the effect of blowing liver tablets under the fire cool and turbid, of course, you can also go to the Spring Festival or when friends and relatives come from afar, as long as you boil in the water for a few minutes, make a platter of cold mix, the taste of pure beauty, absolutely the world's best.