My children's teeth are missing, people without front teeth eat really pitiful, an apple nibbled for half an hour, has not yet nibbled a small half, forget it, eat it in another way! Baby Daddy bought the best apples in the fruit store, the finished product effect is extraordinary, the circle of friends is sunburned, and there are many drooling! Let's share the preserved fruit, and share the recipe! This time the apple is sweet, I didn't even add rock sugar, really zero added, huh
Introduction to the ingredients of preserved apples
Apple to taste (red Fuji),
Steps to the practice of preserved apples
1: Rinse and peel the apples, and cut them into eight pieces with a special knife.
2: Add only a little water to the pot, bring to a boil over low heat, turn the soup to medium heat until transparent.
3, chopsticks gently pick up, neat yards, blow a while to remove excess soup.
4, the concentrated apple juice collected in the soup pot, very delicious!
5, the oven 70 degrees, circulating air for 8 hours, the specific time depends on the situation of their own oven.