A clean and hygienic preserved fruit, without any preservatives, you can try it.
Royalties
apple
10 pcs
salt
small amount
The practice of sugar-free preserved apples
Peel the apples, cut them into 6 pieces to remove the pits, and then soak them slightly in lightly salted water so that the apples do not turn yellow.
After the steamer water boils, spread the apples in a steamer basket and steam thoroughly (about 20 minutes)
After the apples are steamed, they are cooled in a flat oven at 70 to 80 degrees with a fan. (No oven can be placed in the hanging basket in the sun, the first steaming is relatively wet, if the sun is good, it will be dried for two days)
After about 5 hours of low temperature baking, put the preserved apples back in the steamer cage for another 20 minutes or so, repeat the third step of drying, this time baking for 90 minutes can be completed. (Re-steamed after two days in the sun, another day of sun)
Perform a third steaming and repeat the third step to dry until the hands are not sticky to the humidity. (After the third steaming, let it dry in the sun for another day)
The preserved apples in this way are golden in color and have a sweet and sour soft texture, which everyone says is delicious
Do not use too high temperature, otherwise it will dry too dry, with a low temperature with a fan file, the first drying of the water can be steamed