One side of the water and soil to nurture the other side, the wine culture is the same, just like the local wine friends in Shaanxi, their preference for Xifeng wine is incomparable to other wines.
It's just that it is rare to see the name of Xifeng wine now, and many wine lovers can't say what famous wine is in Shaanxi. But this is just the opinion of our provincial wine friends, many local wine friends can still say a lot of good wine.
Like these good wines, the wine quality is good, and they are all pure grain wines loved by the locals.
The first one: old Yulin wine
From the name, we can see how long the history of this wine has been, and the more shocking series is the Series of the Great Qin Empire. Because the containers for this series of wines are all bronze cup shaped.
Compared with the common wine vessel, this wine vessel looks more sophisticated. When we drink with this kind of wine vessel, we also have a feeling of dreaming back to ancient times.
The water used in the brewing of this wine is Puhui Spring Water, which is paired with high-quality sorghum, which is the real old Yulin wine, the entrance is soft, and the cellar aroma is also very strong and can also taste a trace of rice aroma.
Paragraph 2: Whitewater Dukang
Also a wine with a long history is Whitewater Dukang. The reason why this wine is less famous is because of the "Rebellion of the Three Sons". This led to the popular Ducan wine now not many people know about it.
As a strong aromatic liquor, Du Kang, its liquor is clean and clear, open the bottle we can smell the strong aroma of wine, drink will unconsciously pick up the wine glass and drink a few more sips.
The third paragraph: too white wine
The taste of this wine is different from other wines, other wines are soft, fragrant wine aroma, the taste of this wine is strong, and various tastes burst out in the mouth. The rich taste makes many wine lovers cry out.
The fourth one: The City Oft
In the 60s and 80s of the last century, many people would mention this bottle of wine when visiting relatives and friends, and the status of this "Shaanxi Wuliangye" in the memories of the older generation is self-evident.
The impression of provincial wine lovers on these wines is still in the older generation, and more people know about the current famous wines. The quality of these wines is very good, but for various reasons we do not understand these wines.
In fact, these are the same in many places, the quality of many wines is good, but the fame is in the province, many wines can not go out of the local area, do not believe, look at these two wines to know.
First: The fate of imitation Taiwanese wine
Guizhou's Yuande wine has always been very famous in the local area, as a flat replacement of Moutai wine, its production process and raw materials are comparable to Moutai wine, and the main developer You Yan also studied under the chief engineer of Moutai.
Moreover, You Yan also developed this Yuande wine together with other distilleries, which can be said to be a combination of the strengths of each family, but Yuande wine pays more attention to the control of quality. So this wine has always been known to locals.
The aroma of the wine sauce is full of flavor, when you enter the mouth, you can not only taste the aroma of the grain, but also taste the floral and fruity aromas, and the degree of tightness of the hops and the advantages that will not dissipate for a long time are not comparable to other wines.
The second paragraph: four special wines
As a famous wine in Jiangxi, the four special wines are a famous wine that everyone knows, but people from other provinces are not clear. The history of Si special wine has been so long, and its winemaking history has never been interrupted.
In particular, the special "four special earth roast" process of si special wine has made many provinces scramble to learn, but now we do not know the developer of this special flavored wine.
The craft of four wines. The difference between this wine and other wines is that it has a unique aroma of grass and wood ash, and when drinking wine, it can also taste the bitter aroma, and then gradually become sweeter, with a strong impact.