This issue of the guide: these 5 kinds of raw chocolate, eat a bite can not stop, foreign netizens: it is very addictive
【2021 Latest Edition】Recommended 5 major raw chocolate popularity rankings
As soon as you put it in your mouth, the aroma and sweetness of chocolate will spread to the tip of your tongue, and "raw chocolate" is such a happy dessert.
The raw chocolate made after tempering retains the most essential taste of chocolate, in addition to the mild and smooth original taste, matcha, nuts and other flavors can bring different taste enjoyment.
In addition, the recipes of alcoholic beverages, coffee, black tea, etc. for adults add a unique charm.
From design-inspired to well-known brands, the choice is confusing.
In this article, we will introduce the definition and purchase tips of raw chocolate, and recommend 5 popular products, in addition to being able to taste the sweet taste of raw chocolate yourself, as a gift can bring each other closer.
1. Definition of raw chocolate
2. Raw chocolate selection points
3. Recommend the top ten raw chocolate popularity rankings
4. Delicious tips for raw chocolate
5. Summary
Legend has it that the name "raw chocolate" comes from a cake shop in Kanagawa Prefecture, Japan, and its instant melting, warm taste not only captures the hearts of children, but is also popular with adults as a sake snack.
However, how is raw chocolate different from regular chocolate?
According to the definition of Japan's "National Chocolate Industry Fair Trade Commission", cocoa in the formula accounts for more than 40% of the total weight, and the whipped cream and moisture each account for more than 10% to be called raw chocolate.
The method of sprinkling cocoa powder on the surface, or adding raw chocolate on the outside layer to the outer layer of general chocolate and adding raw chocolate to the inner layer can also be regarded as a kind of raw chocolate.
With this background knowledge, is it more possible to taste the deep taste of birth chocolate?
Many people buy raw chocolate as a gift for friends and family, or as a delicious treat for themselves. To find out what's best for your raw chocolate, let's take a look at what to look out for when shopping!
The raw ingredients and types of raw chocolate are relatively simple, so the taste depends on the quality of the raw materials.
Whether the ingredients of the chocolate are made of tempered chocolate (recipes with more than 35% cocoa, more than 31% cocoa butter and less than 5% of alternative fatty oils) or high-quality whipped cream, such as products made with Hokkaido fresh milk, the strong milk aroma can be felt more.
When purchasing, refer to the origin of raw materials and the proportion of formulas, Presumably you can find out the best taste of the real materials.
In addition to the basic original taste of raw chocolate, there are also a variety of flavors such as white chocolate, hazelnuts, and matcha, so you can fully experience the charm of various flavors when you buy a variety of flavors at once.
Don't be in a hurry to chew it, put it in your mouth and let the temperature slowly dissolve the raw chocolate, so that your tongue can fully feel the sweetness and silky taste of cocoa.
In addition to paying attention to the quality of the ingredients when purchasing, the location, object and matching of the drink will also affect the flavor performance.
Foreign liquor: A style with added liquor
When pairing with western wines such as whiskey and wine, in order to maintain the sensitivity of the sense of taste and guide the flavor of the juice, it is recommended to choose raw chocolate with a bitter taste. Due to the relatively low sweetness of this type of chocolate, it is easier for men who do not eat sweets to accept it.
Afternoon Tea: No added alcohol style
If paired with tea, coffee and other mild drinks, it is recommended to choose raw chocolate with no additives or low alcohol ratio.
Give priority to styles with a high whipped cream ingredient, the warm, sweet taste can not only be perfectly matched with refreshments, but also easy for children and elders to eat.
The ingredients of raw chocolate are often added to foreign liquors such as brandy and rum as a flavor boost, so the alcohol content is higher than that of ordinary chocolate.
This type of raw chocolate is quite suitable as a drinking snack, but it is best for children or people with poor alcohol consumption to confirm the ingredients before tasting.
Although the alcohol concentration is relatively high, raw chocolate that causes drunkenness is not common, but it is recommended to avoid it before driving for the sake of safety.
After reading the above shopping points, have you ever been eager to buy a box of raw chocolates to taste?
This article recommends 5 popular raw chocolates, each has different characteristics, you may wish to refer to it before starting.
1. Daily limited amount of handmade raw chocolate
Where is the noble raw chocolate? Japanese raw chocolate takes care of the pockets of petty bourgeoisie, the price is not only very close to the people, but also completely sloppy about raw materials and processes.
In addition to carefully selecting 73% dark chocolate imported from France, this raw chocolate is handmade. In terms of taste, this chocolate even has a delicate texture and taste like a boutique.
When it slowly melts on the tip of the tongue, the rich dark chocolate and frankincense gradually blend together, which can be said to be quite a luxurious enjoyment.
Not only that, but the pure white high-quality packaging and raw chocolate complement the taste that shows the taste, and it is highly recommended that you include this chocolate in the choice when purchasing souvenirs.
2 boxes of raw chocolate for boyfriend and girlfriend birthday gift gift box 138g/30 pieces + fork x2 box ¥26.9 purchase
2. The classic taste of melting in the mouth
The most iconic product of the well-known Japanese chocolate brand royce is this raw chocolate series, which uses whipped cream made of milky Hokkaido fresh milk, whether it is the rich chocolate aroma that comes out when the package is opened, or the smooth texture that sweeps through every inch of the taste buds like silk after entrance, it is an unforgettable classic sweet taste.
Then, if you prepare a good quality foreign wine to enjoy, you can guide the deep hidden essence of this chocolate and bring you a new taste that is different from the past.
Imported from Japan Royce (royce) original raw chocolate gift box 125g ¥112 Purchase
3. Heavy matcha control of the dream product
Are you a matcha lover? Then you must not miss this raw chocolate!
Matcha powder originating in Kyoto, Japan, is added to raw chocolate in a high proportion, retaining the unique taste of delicate and tea-free astringency.
The refreshing taste of matcha tea comes first, followed by a deepening chocolate aftertaste that blends in with the aroma of tea, diluting the sweet impression of raw chocolate.
The elegant flavor is not only suitable for personal afternoon tea time, but also an excellent choice as a souvenir for the elderly who love tea.
Chuto Matcha Raw Chocolate 1 Box ¥88 Purchase
4. Calm and sweet matcha flavor
Raw chocolate is not only the original taste of the choice, sometimes with different flavors can add to the style of chocolate.
Known for its creative products, this matcha raw chocolate, its carefully selected top matcha powder "Moriban" from a century-old famous shop in Kyoto, Japan, the rich tea aroma with a faint sweet taste, and then combined with Belgian imported 34% warm white chocolate, like a mature adult's steady taste is worth savoring.
Unfortunately, the slightly higher proportion of white chocolate slightly overshadows the refreshing taste of matcha, making the overall taste of raw chocolate sweeter, and it is even more untimenting to enjoy with sugar-free drinks.
Fresh raw chocolate gift box birthday gift girlfriend Valentine's Day gift Japan matcha flavor black truffle snack ¥38.8 purchase
5. Carefully selected French raw materials for delicate taste
This raw chocolate, which has been widely appreciated by the food newspaper media, is made from high-quality raw cocoa beans and a dense blend of original French whipped cream, with no trans fats added to the ingredients for you to taste the original chocolate taste.
The taste is not only thick and mellow, but also the right sweetness also neutralizes the bitterness of cocoa, and the addition of whiskey aromas makes the layers richer, and the baptism of multiple flavors is quite impressive.
However, although the alcohol content of this chocolate is not high, if its own constitution is more sensitive to alcohol, it is recommended to refer to other styles.
Affourous high-value gift net red Japanese raw chocolate gift box 80g, 138g / box ¥19.9 purchase
It's hard to find your favorite raw chocolate, and it's a shame you can't experience the ultimate flavor. The following will explain how to make raw chocolate play the most original taste, so you may wish to refer to it before tasting it.
Store in the vegetable room of the refrigerator
Due to the high proportion of moisture and whipped cream in the ingredients, raw chocolate cannot withstand too drastic temperature changes, and the storage environment of too cold or high temperature will affect the taste and flavor.
Most raw chocolate can be stored refrigerated, while a small number of styles can be placed at room temperature, so be sure to check the manufacturer's recommended preservation method when purchasing.
If the raw chocolate that needs to be refrigerated is stored at room temperature, it is likely to dissolve and deteriorate, resulting in a great reduction in the flavor of cocoa, so it must be stored in the most appropriate way.
Since the temperature of the refrigerator vegetable room is slightly higher than that of the refrigerated area, it can effectively maintain the soft taste of raw chocolate, and it may be preferable to place it in the vegetable room when refrigerating.
In addition, wrapping the outer box in a newspaper and placing it in a chain bag can also reduce the influence of temperature changes and avoid the deterioration of the flavor caused by moisture, etc., and make more efforts to preserve the freshness and deliciousness of raw chocolate.
Place at room temperature before tasting
Storing it in the refrigerator will make the texture of raw chocolate harden, so don't rush to taste it immediately when you take it out, and soften it at room temperature for 10 to 30 minutes according to the temperature of the environment, so that you can fully taste the unique silk taste of raw chocolate.
After reading the above 5 popular raw chocolate list, is there any one that makes your index finger move?
In the dry weather of winter, eat a bite of raw chocolate, cool in the mouth sweet in the heart;
In winter, it is also suitable for pairing with red wine and coffee, and nestling in bed to enjoy the warm and sweet taste.
Refer to the shopping points and popular rankings and enjoy the happy time of tasting raw chocolate!