【Features】 Chicken is white and tender and crispy, the soup is salty and delicious, slightly medicinal flavor, and has the effect of blood replenishment and liver protection.
【Ingredients】 1 hen (about 1000 grams). Angelica knife gram. 10 grams of ginger, 10 grams of green onion, 3 grams of salt, 10 grams of cooking wine, 1 gram of monosodium glutamate.
【Production process】 1. After the chicken is slaughtered, the hair is removed, the abdomen is washed, the claws are chopped off, the water is penetrated, and then washed in cool water and drained. 2. Wash angelica, cut a few knives according to the size of the block. Wash the ginger and shallots, beat the ginger, cut the shallots into sections and set aside. 3. Put angelica, ginger and green onion into the belly of the chicken, put the belly up into the casserole, pour an appropriate amount of water, add salt, cooking wine, boil on the stomach fire, and then change to simmer until the chicken is crispy. ©[email protected] 2002 micelly does not retain the copyright and may be distributed at will.