Kitchenware to be used: Oven
Estimated time: 1 hour
Ingredients: Whole chicken, carrots, onions, potatoes, ginger, shallots, salt, sugar, soy sauce, dark soy sauce, black pepper, cooking oil.
Directions: Dice the carrots, potatoes, onions, add the right amount of curry powder and stir well, set aside.
Directions: Place the stir-evenly blended vegetables into the chicken belly.
Directions: Pour in curry powder, green onion, sliced ginger, a little cooking wine, light soy sauce, dark soy sauce, black pepper, sugar and spread evenly.
Directions: Cover with plastic wrap and marinate for about 50 minutes.
Directions: Tear off the plastic wrap and cover with tin foil and put it in the oven, the oven 230 degrees for 40 minutes, finished!
Perfectly baked, full of color and fragrance!
Oily but not greasy, fragrant curry chicken!
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