After discussing this issue with my friends, the results are as follows.
1. The people on our side call it a loach, which is a loach with a long knife on its back. It was common when I was a child, but now there is no more, and the requirements for water quality are relatively high. Loach's close relatives, the taste is not as good as loach, everyone does not like to eat this, we call it here: knife loach.
2. Heyuan here sells very expensive, wild is very small, the river can be caught, I don't like to eat do not think it is delicious, Foshan Jiujiang has artificial breeding, before seeing on TV forgot what the name is.
3. This is a loach, there is a difference between a loach and a loach, and there is a difference in living habits, loach lives in a place of soft mud, a loach lives in a place where the stones are watery and fast, the loach is a carnivore, the loach has no spines on its back, and the back of the loach has spines.
4. This is a knife lang, there is also a knife loach, which has a thorn on the back of the tip of the loach's mouth. There is also a yellow one called the yellow class. But shorter than eels. Then there's the bearded loach I haven't seen in years. The body is gray.
5. This kind of Hakka in Yingde Dongxiang is called stone snake fish, and some people call it stone saw. This fish prefers to live in mountain streams, streams with springs, dams, tasty, boneless, this fish is now difficult to encounter. Rarities!
6. I haven't seen it for at least thirty years, and now it's basically extinct. This fish has high water quality requirements and was often caught as a child. The meat is very delicious. Our hometown is called the hook fish.
7. It is a knife loach, wild 70 yuan a pound, the meat is firm and delicate without earthy smell, after the rainstorm the river bursts red when fishing the most, when picking the hook with the foot of the shoe, the backstab is very sharp, and the bone is deeply visible when it is casually scratched! When I was a child, I could catch a bucket in the afternoon.
8. This fish is poisonous, can not eat, the more pattern means the stronger the toxicity, I know more about this fish, it is recommended that you send it to my home to do further determination, if non-toxic you can take it back to eat, toxic suitable for release on the release, not suitable for I will do pollution-free treatment.
9. This fish is really not a loach, but what mandarin is really not called, because when I was a child, I often caught it, leaving my parents for many years, and I forgot how the dialect was called. This fish is indeed rare now, the strength is very large, it is very good to use the body to increase the resistance, let you lift up very hard, think it is a big fish, the original river old bridge has potholes under the stone pillars like to attach this fish. The subject said to fry in oil, which is wasteful, this kind of fish is very tight, very fragrant, steamed or casserole stewed is the best.
10. Chinese loach, we locally call it Nachai, has higher requirements for water quality and living environment, and the price of one kilogram is about 70 to 80 yuan, which is a relatively expensive river fish species. The meat is firm and delicious, and it is a rare delicacy on the table.
11. Knife loach, when I was a child, I tied a row of fishing hooks to the rope, loaded with earthworms, put them into the river, and after half an hour, there were ten eight loaches, cut the abdomen and intestines, salted, dried, fried, and took a bite of wine, which was extremely crispy.
12. When I was a child, I used to catch loach with my bare hands, until I was once cut by this loach and I never dared to catch loach again. I shed a lot of blood that time, and I had a deep psychological shadow.
13. We call it spicy chase here, this kind of fish eats and fishes fiercely, basically on the fishing hook into the belly, in fact, the spicy chase meat texture is not too good meat tight compared to chai, cut it into blocks on both sides and fry well, with my own pickled sour shoots and pickled pepper plus garlic, ginger stewed, but also the most delicious dish when I was a child.
14. Thirty years ago, there was a lot of this stuff in the reservoir of our village, except in winter, when I couldn't see it in other seasons. In the small blister on the edge of the reservoir with a touch of the hand will catch a careless will be scratched by him, now the reservoir is gone this thing has not been seen for decades, now think of it is really a full of memories of childhood, after the memory there is still some faint sadness, the scene of decades ago seems to be in front of you.
15. Hometown Yudong, when I was a child fishing, I often saw it, it was called knife loach, which was lighter than loach and had a pattern, but they all said that they could not eat it, and no one wanted it. Now don't say it, even the ditch is finished. The environment is really getting a lot worse.
16. In the past, there were also ditches on our side, and the soil was called "Gazi". When we go to touch the loach, the adult always tells us not to let Gazi cut. It's just that after touching the loach for many years, Gazi hasn't touched it once.
17. You haven't been, it doesn't mean no, I saw it when I was a child, not a loach, it is indeed a loach, I was draining the water of a pond on the side of a semi-swampy reed field for decades, turning the silt over and over again to catch it, in the depths of the silt, the whole body is yellow, there are no spots, the beard is longer than the ordinary loach, the length is about 2 cm longer than the ordinary loach, but it is very thick, more than 5 times that of the ordinary loach, about 1 pound! It's not the yellow eel, we have caught 20 pounds of yellow eel in the lake, thicker than the arm, caught in 2016, I never believed that the yellow eel can grow so big until 2016.
18. We call the hairy sickle snake over there, you can eat it, and you can catch it with earthworms, but I don't like the taste of this fish very much, every time I go home and fish casually, I have two or three pounds, and there are many fish in the river at home.
19. Loach is widely distributed in China, all major water systems have, are benthic fish, generally live in shallow water areas with many aquatic grasses; like to live in groups, open a stone may find many at the same time; grow fierce naturally to eat meat, they feed on other small fish or insects, but also eat some algae.
20. This fish is called mule loach, a rare species! The same loach, edible, delicate and delicious meat, high nutritional value!
This fish has no reproductive ability, so it can grow more fat, similar to mules, so it is called mule loach!
21. The loach is referenced to the hand in the photograph, which is less than two or three. However, the knife loach of three or two is also quite large, I remember when I was a child, I often caught a knife loach, not so fat, very thin and a little like a small water snake, the color is dark, we no one eats this thing.
22. The thorny one is called the loach, and the one with long stripes on the body and is slender and slender is called the loach. Sand loach has much higher water quality requirements than loach, and whether it is sand loach or knife loach, it is more delicious and delicious than loach, and there is no mud taste. Complete.
23. Ruichang City is called Sand Loach. Twenty years ago, there were more, and it was often caught when fishing, but it was not large, and there was a thorny mouth on the back than the tip of the loach, and there was a faint pattern on the body. But I haven't seen two pounds.
24. We call it a loach here! Fierce in nature, feeding on aquatic creatures, omnivorous fish species! It looks similar to the shape of the loach, the color is different, there is a pattern, and the picture sent by the editor is basically the same!
25. It is the loach that is caught, not the loach: the loach does not enter the mud, and the carnivorous creatures; Loach is mudded and feeds on rotting grasses. Loach prefer shallow water; Knife loach likes wide water deep pools.