There is one of the most famous kitchen knife shops in Kansai, Japan
If anything can reflect the spirit of Japanese craftsmen, then the first thing that comes to mind is a kitchen knife! I believe that many avid food lovers have heard of the japanese kitchen knife variety, indeed the type of Japanese kitchen knife and the size and quality are extremely complex, often want to buy a good kitchen knife result into the kitchen knife shop is confused by a variety of kitchen knives, today Xiaobian for everyone to introduce the Japanese kitchen knife, today is the first article, I hope you like!
Yanagiba /Octopus Puller
1. Willow Blade / 蛸引き: In fact, whether it is a willow blade or a moth, they are both kitchen knives used to cut sushi, so what is the difference between them? In fact, they are divided according to different regions, and the Kanto one is called 蛸引き, which is characterized by the lack of a knife tip and the front end of the knife is square. Kansai's is called a willow blade, which has a knife tip. Nowadays, more and more people in Japan use willow blades. In order to cut the fish with one knife to keep the incision neat and fresh, the willow blade and the slug are made into a very slender shape.
knife
2. Blade: A kitchen knife made for handling fish, although some people now use the blade to handle meat. The blade body is relatively wide, in order to cut the head of the fish without hurting the knife body and thickening the knife body, the length ranges from 10cm to 50cm, and the common length is between 15cm and 20cm.
Aiideba
3. Phase out of the blade: a slightly smaller circle than the out of the blade, the use of the same as the out of the blade, in order to handle fish and the use of kitchen knives.
Puffer's pull
4. フグ引: One of the characteristics of Japan is puffer sushi, a special knife specially produced to handle puffer fish.
Cut
5. Fish cutting: In Kyoto, Japan, you can often eat eel dishes, the kitchen knife used to handle eel is called eel cutting, this knife length is 27-30cm long, the knife body is very thick, the blade is very wide, because the eel bone is very hard, so the eel cut is also made unusually strong.
The above is all the introduction of this issue, if you like it, please collect and forward it
Finally, we would like to attach previous links:
The most beautiful hot spring in Japan, Jozaki Onsen, her business style has made today's success and worth learning
You have never heard of the history of Japanese shame, the difference between tribes, words that only exist in Japanese textbooks