The Wuzhishan people call the local original breeding pigs "Five-legged Pigs", also known as fragrant pigs, which are unmodified small breeding pigs in the Wuzhishan area. The feet of the "five-legged pig" are very short, the individual is not large, the weight is light, and the one-year breeding is only about 100 pounds, the mouth is pointed and long, usually foraging with the mouth arch soil, the mouth does not leave the soil, and some local people think that its mouth is also a foot, so it is called "five-legged pig". Its flesh is firm, tender and refreshing, the taste is fragrant, and it is not greasy to eat.
Wuzhishan ant chicken is a small breeding chicken raised by local ethnic minorities in Wuzhishan City in the wild, which feeds on ants, wild insects, wild vegetables, etc., so it is called "ant chicken" by locals. Ant chicken is petite, shiny coat color, thin skin tender meat, the maximum weight does not exceed 2 pounds, the chicken body is mostly composed of lean meat, bone hard meat soft, fragrant and sweet, let people eat not tired. Because ant chickens basically fly to sleep in trees at night, locals call them "chickens that will go up to trees".
The little yellow cattle of Wuzhi mountain are freely herded on the mountain all year round, eating leaves and weeds for a living, and are called "cattle that do not go home" by the locals. Its flesh is firm, delicate, low in moisture, soft and crisp, and not greasy, and is very similar to venison. Common cooking methods are stir-frying, frying, dry sautéing, barbecue, shabu-shabu, etc., each with its own characteristics and good taste.
Wuzhishan stone mud carp is a freshwater high-quality fish that grows in the Wuzhishan Mountains, loves to live in the rapids of the river, and is known locally as "surfing fish", its flesh is hard and delicious. Li and Miao compatriots often combine the two unique ingredients of lees and mud carp, or steam or boil, so that the mellow aroma of the wine is immersed in the fish, and the deliciousness of the fish is integrated into the lees, one food and two tastes, driving away the cold and warming the stomach.
Wuzhishan is located in the middle of Hainan Island, is the source of several major rivers in Hainan, the water quality is clear, the aquatic life is rich, the river fish grown in this environment, due to the wide range of activities, pollution-free, free foraging, making its flesh delicious and delicate, excellent taste. Locals randomly fished back some unknown small fish and shrimp in the small river on the edge of the village, and fried them together, or stewed soup, or fried, and over time they have become a common dish in the local catering industry.
Five-fingered mountain deer tongue dish
Produced in the hinterland of Wuzhi mountain, rich in various vitamins, minerals, etc., it is cool and cool, with cool and delicious, heat and vitality, lower blood pressure, reduce obesity and other effects. It is generally fried and eaten, and its fragrant and tender taste has won people's love.
Five-fingered mountain leaf (false konjac)
Mountain leaf, scientific name "false konjac", belongs to the pepper family, for the wild creeping or climbing vine, mostly in the valley or woods in the shade and wet land, is a wild plant unique to Hainan. The leaves are shiny and leathery, and have a special fragrance, which Hainanese often use to cook. In The five finger mountain local, the mountain leaves are often cooked with omelette, boiled soup, dry sauté meat and other ways, of which the omelette leaf is the most common, is the preferred dish for dining at the farm, and is a rare dish in The Five Finger Mountain.
Five-fingered mountain lei gonggen
Lei Gonggen, also known as Lian Qian Grass, Horseshoe Grass, is a wild vegetable often eaten by Li compatriots. Its stem is very long, creeping on the ground, the leaves are round and kidney-shaped, the flowers are reddish brown, it has the effect of clearing heat, detoxification, diuresis, promoting wound healing, strengthening blood circulation, nourishing nerves, and cooking it with small fish and shrimp or meat bones in the river, which is a very delicious dish. Nowadays, it is common practice in the Wuzhishan area to stew with ribs, which is delicious.
Five-fingered mountain four-edged beans
Due to the unique climate and geographical conditions of Wuzhishan City, the four-sided beans planted in Wuzhishan Are tender, emerald green in color, less fiber, pure flavor of wild game, known as "the king of beans" and "green gold", it is rich in protein, vitamins, a variety of minerals, and the nutritional value is extremely high. It contains vitamin E, carotene, iron, calcium, zinc, phosphorus, potassium and other components of the content is particularly amazing, is an excellent source of blood, calcium, supplement nutrition, often food can cure a variety of diseases, is a health type vegetables.
Five-fingered mountain tree cabbage
Produced in the hinterland of Wuzhi Mountain, about 1 meter high, the local Li and Miao compatriots take their young shoots as vegetables, so they are named "Wuzhishan Tree Vegetables". Tree cabbage is rich in a variety of vitamins, proteins and minerals, carotene and vitamin B2 content is more than 10 times that of ordinary vegetables, vitamin C and protein is 45 times that of ordinary vegetables. Because of its tender and juicy, delicious taste and high nutritional value, it is deeply loved by locals, and the methods include stir-frying, cooking, cold mixing and so on.
Five Finger Mountain Revolution Dish
Revolutionary vegetables, also known as wild artemisia, are wild vegetables that grow all year round in the Wuzhi Mountains. It is loved by people for its rich, watery appearance and fragrant and smooth taste. Every spring, summer and autumn, you can pick its young stems and leaves, seedlings, stir-fry sweet and delicious, the taste is very beautiful.
Five Finger Mountain Hundred Cauliflower
Wuzhishan is rich in all kinds of wild vegetables, hundreds of flowers is one of them, is a pure natural green pollution-free vegetables, because of its refreshing taste, rich in a variety of trace elements beneficial to the human body, with heat, detoxification, wind and dampness, appetizing spleen effect, deeply loved by local citizens and foreign tourists.
Five-fingered mountain thunder shoots
Lei Gong shoots are all over the stream ditches, on the ridges of the fields, and in the mountain bays of the Wuzhi Mountain. Spring and rain break through every April and May. It is cut into thin strips of boiled mountain crab or pickled and boiled river fish, and is a famous dish for sake rice. Folk often marinate their fresh and tender stems with washed rice water, make home-cooked snacks, or stir-fry fish and meat, the taste is sour and crisp, the meat is tender and delicious, and the consumption is greasy, which is a "green food" with the characteristics of Wuzhishan.
"Water full of ducks" in the variety and other places of duck is actually no different, but they are generally stocked on the stream, usually eat more small fish shrimp and a variety of wild plants, making the duck meat delicious and delicious, that is, the old duck, the meat is still very tender. There are many ways to cook "duck full of water", but the best way is to simply cut it white and dip it in a self-adjusting sauce to get a great taste.
Wuzhishan Nansheng beef jerky is made of beef tenderloin from Wuzhishan high-quality cattle as raw material, and local farmers add some herbs or spices to marinate and dry, and then make beef jerky with a unique taste. Nowadays, some catering enterprises cook hand-torn beef jerky by frying, although the method is simple, but because the raw meat is firm, the fiber is tender, the moisture is low, soft and crisp, the cooked hand-torn beef jerky tastes unique and mellow, both crisp and chewy.
In Wuzhishan, the locals generally make a kind of "fish tea", which is not the "tea" of tea leaves. The main ingredient of fish tea is naturally fermented alpine cooked rice, and with fresh fish, brisket, pork, cowhide or eggs as ingredients, its taste is delicious and unique. Fish tea is the main dish of The Li and Miao compatriots to entertain guests, and it is also the flavor food of the Li and Miao compatriots.
Because the Wuzhishan Mountains are located near 18 degrees north latitude, it is rainy all year round, with abundant water and sufficient nutrients, which is particularly easy to grow wild Ganoderma lucidum. Wild Ganoderma lucidum is a mild tonic, especially suitable for long-term use of middle-aged and elderly people, basically non-toxic side effects. In cooking, it is often used with other ingredients to boil soup, and the medicinal properties of Ganoderma lucidum are melted in the soup, which is easy for the human body to absorb, can nourish the lungs, and improve immunity. (Yi Jianyang)