There is a kind of thick complex for snacks, I have eaten a lot of local flour or rice noodles, but in Shanghai, I rarely eat amazing, but I have a small restaurant with a private collection, every time the worms squirm I will not be far from dozens of kilometers to cure the disease, let alone six or seven years, but until now I don't remember its name, but I can also find it with my eyes closed, this day take two friends to taste, at 4 p.m., six or seven small tables are full of people, sucking down the nose, well, the familiar casserole smell.
The signboard is written "casserole rice noodles", but the powder is very coarse, you have to call the thread, it is also obviously a stick needle thread, to be precise, it should be rice noodles, the thickness of the sweater needle, ordered three kinds: fish ball rice noodles, sour and spicy bamboo shoots tip rice noodles, fat beef fish ball rice noodles, each point is added to a green vegetable, lying a poached egg, three are spicy taste, additional orders of bamboo shoot tips, capers, this side dish must be eaten to be energetic.
Casseroles are freshly made with ingredients, fish balls cut thick slices, first on the friend's two portions, I glanced at the color, felt too white, obviously not spicy enough, then instructed the kitchen to add a little spicy to me, there are two spice bottles on the table, although because of dirty slightly sticky hands, but a good partner to eat powder: pepper oil and balsamic vinegar ...
Because it is a casserole, so it is rolled up, a sitting on the bamboo mat, the fragrant bone broth mixed with spicy taste occupies the entire nasal cavity, food is a thing that can cultivate feelings, the familiar taste will make people feel at ease, in order to avoid the tragedy of scalding the bald skin on the upper teeth, eating casserole must not try to save trouble directly into the mouth, or to the small plate to blow and then mouth.
All casserole side dishes are the same: dried tofu shreds, mung bean sprouts, sliced tofu bubbles... The taste of the soup base is not faint, it should be boiled with chicken skeleton and large bones, there is a faint taste of Chinese medicine, there is also a spicy and hot spice taste, but the conscience is that the MSG chicken essence is not exerted, and the soup will not be too thirsty after drinking, which is really rare.
Fish ball powder, this uses fish balls with cuttlefish strips, usually I also have a home, eating very q bullets, fish flavor is also enough, the flour of this pill is used relatively restrained, the most afraid of eating flour into fine balls, after cooking, it is scattered and swollen, a pair of porcelain virtues, I can't wait for my teeth to bite it, I crush it into a stall, this bullet is just right.
This is the most expensive of my bowl, after adding fat cattle it 24 yuan, the poached egg at the bottom of the bowl is not in a hurry to salvage, let it re-enter the flavor, add pepper oil to eat half a pot first, spicy and fragrant, powder, vegetables, pills are like a layer of oil, look not so heavy mouth, but eat lips numb, at this time if the tattooed lips do not shout pain... In the second half, add a little vinegar and change the taste.
Three or four dollars a plate of small side dishes, I most often order these two, are accompanied by small guards, when you eat hot numb tired, at the right time to take a bite, feel the mouth cooled down, the combat effectiveness has increased ...
Although the weight loss plan, but this bowl of two or three pounds of casserole rice noodles still have to drink a bottom up, the first half of the first half of the dry fishing, the second half of the process is not hot mouth and then eat soup powder, holding a large spoon to drink soup, the brain is sweaty, the stomach is gradually bulging under the t-shirt, the lips are numb but still mechanically sucking in, the body is ma Zhijian, the total number of servants at checkout is 66, this pot of powder, although the name is unknown, but I give it 90 points, deduct that ten is it harmful and I have a grudge of one or two meats.