The gastrointestinal snake originated in Ningxiang. There was a Hu Jianmin in Ningcunzhuang, who worked as a blacksmith when he was young, and then because of the chance coincidence, Keban was born in the village and opened a stomach snake shop, and the mouth and stomach snake was sold vigorously. What is more interesting is that three years ago, although Hu was more than half a hundred years old, he was not old with a big sword, and brought his signature dish "Jianmin Gastrointestinal Snake" to join the provincial cooking competition, the techniques of Cantonese cooking, the taste of Hunan cuisine, the mysterious and spicy soup, the fertile and tenacious snake meat, and the bite can be torn into a line to show the deep fire skill, a chew, a taste. The judges were impressed to win the gold medal.
The heat of the Ningxiang gastrointestinal snake is addictive because of the spicy. After entering Changsha, I experienced three changes in my spicy hands. First in the tea oil, garlic, ginger fried snake meat put a handful of dried chili powder simmered to collect juice to eat, and then with the novel tip red pepper all simmered in two sections, simmered out of a pot of red and hot, in the past two years chefs have played a green pepper stewed snake, the fragrance of green peppers once again activated people's taste buds, become the signature dish of Hunan restaurants, popular.
method:
Preparation of ingredients
Ingredients: Cauliflower snake 1 about 1000 g, 10 red peppers, a small bowl of red dried peppers, a small bowl of garlic cloves, an overdose of star anise cinnamon leaves.
Accessories: tea oil, salt, hot sauce, broth, a small amount of water starch, 2 tablespoons of oyster sauce, chicken essence, 1 spoon of sesame oil.
Pace of production
1, cauliflower snake ask the vendor to peel and dispose of clean, snake meat cut into about 6-7 cm segments, red pepper cut into about 5 cm long segments, red dried pepper casually cut into small pieces.
2, sit in the pot to burn tea oil, under the snake meat stir-fry, stir-fry, then put out, the remaining oil under the garlic cloves, dried red pepper, star anise, cinnamon, fragrant leaves stir-fried incense, under the spicy sauce fried out of the red oil, and then pour into the snake segment on high heat stir-fry for a while, so that all the juice is wrapped in snake segments, pour into the broth
Bring to a boil and simmer over medium-low heat to make 70% rotten.
3, the octagonal cinnamon leaves in the pot are not picked out, the red pepper under the pot, adjust the salt flavor evenly, add water starch, oyster sauce, sprinkle chicken essence over high heat to collect the juice, and then drizzle sesame oil.
Precautions
1, snake meat do not simmer too rotten, perhaps seventy percent of the time is the best, a little bit of chewing, eating meat is a silk.
2, hot sauce is the brand of Hunan chili sauce, add dried pepper segments can perhaps double the spicy taste.
The cost of nutrients
Snake meat is delicate in texture, delicious in taste, and rich in nutrients, and is a delicacy that people love. The protein content of snake meat can be comparable to that of beef, and it contains abundant amino acids, including 8 kinds of amino acids necessary for the human body, these 8 kinds of amino acid are not grammed into the human body, and must be ingested from food, and the 8 amino acids in snake meat are higher.
The cholesterol content of snake meat is very low, which has a certain influence on the prevention and treatment of vascular softening. In addition, snake meat also contains a special substance called glutamate, which has the ability to strengthen the induction of brain cells. In addition, it also contains calcium, iron, phosphorus, zinc and other inorganic salts and vitamin A, vitamin B1, vitamin B2 and other trace elements.
Western medicine believes that regular consumption of snake meat can dispel wind and activate blood, anti-inflammatory and detoxifying, and tonify kidneys and aphrodisiacs. It has a high edible effect on boils, rheumatism at the junction, kidney deficiency impotence, beauty rejuvenation, etc.
However, snakes are carriers of many intestinal epidemic pathogens and Vanella bacteria, and their carrying rate can reach 50%, and the carrying rate of snake bile is higher. Especially because the snake is a fierce reptile that feeds on rats, frogs, birds, etc., it is often contaminated with some zoonotic parasitic diseases, such as snake tongue worm disease.