Hello everyone, here is today's headline Number Sichuan flavor culture, Ji Sichuan cuisine old tradition, pendulum Sichuan flavor dragon gate array.
In March 1984, Yasuhiro Nakasone visited China, and the state leader set up a family banquet in Zhongnanhai, hosting Yasuhiro Nakasone and his wife, son, and daughter-in-law's family.
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This family banquet adopts the combination of Chinese and Western food, Sichuan cuisine and Japanese food, including 8 Japanese platters, 4 Sichuan side dishes, 10 Chinese and Japanese hot dishes, 22 courses, the menu is as follows ——
Japanese Platter:
Red fish roe four hi, egg roll, juice mushrooms, chrysanthemum radish
Seaweed rolls, tuna, sashimi, vegetarian salad
Sichuan side dishes:
Kimchi, weird chicken, light shadow beef, drunken fan stalagmites
Chinese and Japanese hot dishes:
Yellow braised shark fin soup, tea bowl wood whiskers, paper wrapped three fresh, white potato rolls
Three-pigment painting, grilled beef tenderloin skewers, vegetarian mixed cooking
Chestnut soup, soba noodles, small mushroom sauce soup
The atmosphere of the banquet was warm and cordial, and both the host and guest were very satisfied with the food and drink, and the chefs of the Beijing Hotel who participated in the banquet were very appreciative. There was also a small episode at the family banquet, the menu of this family banquet had the signatures of both parties, and after the family banquet, the menu was given as a gift to a child.
【Pay attention to today's headline number "Sichuan flavor culture"】
See the old tradition of Sichuan cuisine and listen to the Sichuan flavor of the Dragon Gate Array.