The method of dried bean carob braised pork, the home-cooked method of dried bean carob braised meat [dried bean carob braised meat] The feeling of eating meat in a big bite is called cool!
author：The world of food
The method of dried bean carob braised pork, the home-cooked method of dried bean carob braised meat [dried bean carob braised meat] The feeling of eating meat in a big bite is called cool!
Although I usually eat a lot of meat at home, my son likes dishes like braised pork, and people say that it is cool to eat meat in a big mouthful. I don't like meat very much myself, and I don't want my son to eat braised meat, so I put dried beans in the braised meat and burned them together, and they ate meat and I ate beans, saying that the beans were more fragrant than meat. In the summer, I dried dried beans and kept some New Year roast meat to eat, who let me raise a meatless guy.
Ingredient breakdown
Production steps
The method of dried bean carob braised pork, the home-cooked method of dried bean carob braised meat [dried bean carob braised meat] The feeling of eating meat in a big bite is called cool!
1. Wash the pork belly with skin;
The method of dried bean carob braised pork, the home-cooked method of dried bean carob braised meat [dried bean carob braised meat] The feeling of eating meat in a big bite is called cool!
2. Cut into 2 cm square pieces, soak in water and rice wine for 30 minutes, control the moisture and set aside;
The method of dried bean carob braised pork, the home-cooked method of dried bean carob braised meat [dried bean carob braised meat] The feeling of eating meat in a big bite is called cool!
3. Wash and soak the dried beans with water two hours in advance and cut into inches;
The method of dried bean carob braised pork, the home-cooked method of dried bean carob braised meat [dried bean carob braised meat] The feeling of eating meat in a big bite is called cool!
4. Prepare the spices;
The method of dried bean carob braised pork, the home-cooked method of dried bean carob braised meat [dried bean carob braised meat] The feeling of eating meat in a big bite is called cool!
5. Add a little oil to the pot, add the pork belly and sauté over low heat;
The method of dried bean carob braised pork, the home-cooked method of dried bean carob braised meat [dried bean carob braised meat] The feeling of eating meat in a big bite is called cool!
6. Sauté until the meat is tightened to produce oil, add spices and sauté;
The method of dried bean carob braised pork, the home-cooked method of dried bean carob braised meat [dried bean carob braised meat] The feeling of eating meat in a big bite is called cool!
7. Stir-fry until fragrant, add dark soy sauce;
The method of dried bean carob braised pork, the home-cooked method of dried bean carob braised meat [dried bean carob braised meat] The feeling of eating meat in a big bite is called cool!
8. Sauté in the very fresh soy sauce to color;
The method of dried bean carob braised pork, the home-cooked method of dried bean carob braised meat [dried bean carob braised meat] The feeling of eating meat in a big bite is called cool!
9. Add rock sugar;
The method of dried bean carob braised pork, the home-cooked method of dried bean carob braised meat [dried bean carob braised meat] The feeling of eating meat in a big bite is called cool!
10. After the rock sugar melts, add an appropriate amount of water, not over the meat pieces;
The method of dried bean carob braised pork, the home-cooked method of dried bean carob braised meat [dried bean carob braised meat] The feeling of eating meat in a big bite is called cool!
11. Simmer over medium heat for 40 minutes, add dried beans over low heat and continue simmering;
The method of dried bean carob braised pork, the home-cooked method of dried bean carob braised meat [dried bean carob braised meat] The feeling of eating meat in a big bite is called cool!
12. After 20 minutes, there is still a little soup left, add salt to taste;
The method of dried bean carob braised pork, the home-cooked method of dried bean carob braised meat [dried bean carob braised meat] The feeling of eating meat in a big bite is called cool!
13. Harvest the juice from the fire to the extent you want;
The method of dried bean carob braised pork, the home-cooked method of dried bean carob braised meat [dried bean carob braised meat] The feeling of eating meat in a big bite is called cool!
14. Turn off the heat and serve!
Tips
1, pork belly I take is to use yellow wine and water soaking method to fishy, you can also take the method of boiling water, see if you like; 2, you can also fry the sugar color and then put the meat sautéed, so it is not easy to grasp the maturity of the sugar color, the back of the sugar is safer; 3, I do not like too dark color, if you like, you can put more old soy sauce; 4, the amount of water is best to add enough at one time, if you need to add water in the middle of the way, you should also heat the water.
