This article was originally written by the Beijing Foodie Squad (id: bjchihuo).
There is a unique boiled wild Three Gorges fish in Beijing
Pig's trotters are jokingly called Hermes in the hooves by fans
You have to eat five at a time
It was rated as a must-eat Sichuan restaurant in Beijing
My dad came 1,2 times a month
Eat more than I can
01
Exclusive boiled Three Gorges fish in Beijing
Boiled fish is sold in stalls
Boiled fish is sold according to the three grades of 3 pounds, 5 pounds and 8 pounds. The 12-pound Giant Fish King needs to be booked in advance. In addition to the common Wujiang fish, grass carp, and river tuan, his family also sells Three Gorges fish with circular labels, which is the only one in Beijing. Because of the good water in the growing environment, the flesh of the Three Gorges fish is tenderer and firmer than other fish.
The table is still boiling
The fish is wrapped not with ordinary starch, but with homemade sweet potato flour from Chongqing farmers, so that the fish will be more tender to eat. Finally, the "sting" is drizzled with oil and is still boiling when it is served.
When the boiling is over, the waiter will help fish out the peppers. The fish is white and tender, the size and thickness are uniform, and the oil is clear to the bottom. Slightly hot, moderately spicy and pleasantly fragrant.
Free processing into minced chili peppers
A large bowl of chili peppers can also be crushed into minced peppers for free, and can be used directly when packed home to stir-fry vegetables, without having to process them yourself. This service is really intimate to home, haha ~
02
With these few dishes to dominate so far
Spicy beauty hoofs that must be ordered at tables
The spicy beauty hoof that must be ordered at each table is marinated for 4 hours with 19-year-old soup. Stir it constantly to ensure that the trotters absorb the marinade evenly from each part, and pour a spoonful of old soup on the plate.
Peeling off the covered peppers and peppercorns, you can easily pull the pig's trotters apart with chopsticks, which shows that it is soft and rotten. Each pig's trotter is nine or two weights long, and it is said that a young lady could not bear to eat 16 pieces.
Full of collagen, dripping and shaky but not loose. The meat in the mouth is thick and full, soft and boneless, and the q-bomb with tendons has a biting head.
Five-star hotel kung fu waist piece
It's full of chili red oil, and you can pull out a large piece of it as soon as you carry it. This [Bawang Fresh Waist Slice] is personally passed down by the chefs of five-star hotels in Sichuan, and is not common in other Sichuan restaurants in Beijing
Don't underestimate this big knife waist piece, it takes more than 5 years of knife work to cut out such a thin and uniform, complete shape of the piece, so it is also called kung fu waist piece. A whole piece of the entrance is flexible and crisp, and the taste of the waist flower we often eat is different.
The side dish is the same thin cucumber slices, look at this spicy oil, dare to challenge it? The irritation of eating it is also relatively soft, and it will not be spicy to the throat.
There are 7 bullfrog cubs hidden in the peppers
Buried in the red pepper oil is the "Hungry Mouth Frog", there are 7 complete bullfrogs, this time you can carefully count the bullfrog legs.
Every time a complete one is clipped out, there are a little surprises. Each one is a cowboy of about 3 or 2, evenly sized. Love bullfrogs, are you hungry?
03
70% of the raw materials come from Chongqing
In order to make the authentic Sichuan-Chongqing flavor, 70% of his ingredients and spices, such as: boiled dried fish peppers, pickled ginger, bean paste, pepper... All are purchased from Chongqing and transported by air.
It has its own pickled pepper library in Beijing
His family has its own pickled pepper warehouse in Beijing, with more than 400 large jars, which can brew more than 30,000 catties per year. Goose, his family's pickled pepper can also be bought in a bottle, take it home to eat white mouth, cook or directly mix rice to eat.
Homemade pickled peppers have made this big pot [three absolute picks of pickled peppers]. The three hidden gems in the bright red pepper segment are chicken gizzards, chicken kidneys and duck intestines.
Only the gizzards of the baby chicken are used, so they are more crisp and tender, and there is no smell. Round chicken kidneys, just one bite at a time, soft and delicate when chewed, suitable for the next wine dish.
The third is fresh duck intestines, which have the pleasure of eating small snacks, fresh and spicy appetizers. There are also spicy crisp green shoots hidden in the bottom of the plate.
There is a strong blood of eels
【Mao Blood Wang】Li Meilin lunch meat, duck blood, hairy belly, yellow throat... There is everything that should be there. The oil is made with homemade rapeseed oil, wrapped in a little oil, spicy but not dry, and rich in flavor.
Goose and, there are eels in his family's hairy blood Wang, Oh ~ even if you eat ten Mao Blood Wang in Beijing, you may not be able to eat eels.
[Sour soup fat beef] yellow is so bright because when cooking the soup juice, put golden melon juice into the broth, the essence is all in the soup. Large areas of fat cattle drowned in it, drooling at the smell of the sour and spicy aroma.
Drizzle a little soup on the rice and let the rice grains suck some soup, a bite of beef, a bite of soup rice. I thought: I will not eat another bite, and the more I eat, the more appetizing I am. Finally, the direct soup drowned the rice and drank it together.
Cold noodles without shredded cucumbers
The touching thing about his family's [cold noodles] is that there is no cucumber shredded, nor does it put sesame sauce, and Sichuan people never put these two things when they eat cold noodles. Simply decorated with bean sprouts and chicken shreds, a look at this material has a kind of intimacy of Sichuan street noodles.
The noodles are thin, smooth with a bit of bit of biting, and the bean sprouts are mixed in to add crispness. A chopstick bald down, not very spicy, back to the mouth has an aftertaste, is the aroma of pure hand-pressed rapeseed oil.
Homemade snacks from Chongqing farmers
Opening the lid of the cage, the Sichuan sausage is still steaming. The taste is not the same as what we often eat, which is handmade by farmers in Yongchuan, Chongqing, using free-range native pork from the countryside, and you can also see black peppercorns and peppercorn particles.
Xiao Hei Tuo'er is a homemade sweet potato flour made by farmers in the mountainous areas of Chongqing, and it is dunun. [Black cool powder] the surface is fried scorched, a bite and a slight "click" sound, but the inside is particularly fleshy, but also soaked in garlic flavor.
It looks a lot like the "sad cold powder" that can make people cry, but this [happy cold powder] looks spicy, but it is not the kind of irritating nose dry spicy. Mung bean powder is smooth and refreshing, and it is not possible to eat spicy oil and can happily eat more than a few pieces.
04
It was opened for a total of 19 years
The boss is a Chongqing native, who went to school in Beijing in the early years, and especially worried about the taste of his hometown, he invited a master chef from his hometown to cook for himself. Later, many fellow villagers came to eat together, and when there were more people who ate, they simply opened the Dragon Habitat. The taste of Dragon Habitat is relatively heavy, suitable for Sichuan and Chongqing people. In order to adapt to the tastes of northerners, some dishes have been slightly improved, and this Sichuan army has been opened again.
Street signs on Chongqing, Sichuan, full of walls
The wall of the entrance is plastered with street signs, all of which are place names in the Sichuan-Chongqing region. Did the oil in Sichuan and Chongqing find their own home? I have also been to Chuanyu to play and have a crush on these place names.
It carries the stories of too many people
More than ten years is enough to change a person and a city. The students who loved to eat his family at that time have long grown into corporate executives, but they are still regular customers of his family. Some went to other places and returned to Beijing eagerly waiting to eat his boiled fish. Some cross-district moves are far away, but in their hearts the distance is not a problem, must come to eat his home...
More than 2,000 square meters are also full all year round, private rooms, halls are elegant and generous, and often undertake wedding banquets. The decoration style is more traditional and suitable for people of all ages.
Shop name: Chuanjun true color
Jinsong shop
Address: Jinsong Building, Building 117, Nongguangli, East Third Ring Road South Road (southeast corner of Jinsong Bridge, next to Exit C of Jinsong Subway Station; next door to McDonald's)
Double Elms Double An Shop
Address: Southwest corner of Shuangtian Building, No. 30 A, North Third Ring West Road (200 meters east of Shuang'an Shopping Mall; 400 meters south of Lenovo Bridge West, next door to McDonald's)
Chongqing store
Address: 1st Floor, Phoenix City, No. 425 Huilong Avenue (Diagonally opposite Tianzhiyun Community)
Dragon Habitat
Erqi Theater Road Store
Address: 1st Floor, Building 19, South Exit, Erqi Theater Road (East of Chang'an Shopping Mall)
South Reese Road store
Address: No. 29 South Lishi Road (Metro Line 1 South Lishi Road Station Exit A 50 meters north; near FuxingmenWai Street)
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