Sycamore leaves fall frost days, twilight acacia drunken wind and rain. In the autumn before the harsh winter, in Lijiang, I looked up to see the blue sky snow mountains of Shangri-La. Heart, let's start here!
by Yufei 【Official Certified Master of Bean Fruit Cuisine】
1 piece of pork ribs
2 red-skinned potatoes
4 small tomatoes
5 shiitake mushrooms
Fans 1 bundle
1 lettuce
1: Soak the pork ribs in water for 3 hours, cut and rinse the marinade to remove the surface
2: Place in a pot filled with water and bring to a boil over high heat. After pouring the water, put the water back on the boil, decant the water again, and set aside
3: Remove the stalk of shiitake mushrooms and use a knife to draw a six-star shape on the surface
4, 5. Peel the potatoes, cut into strips, soak in water and rinse off the excess starch
5: Lay the potato strips flat on the bottom of the Taji pot and add the shiitake mushrooms, small tomatoes and pork ribs in turn
6: Bring to a boil over high heat, reduce heat until the soup is getting thicker, add vermicelli and lettuce, bring to a softer and enjoy
7. The new book "Baking the Dessert of The Day" is on the shelves
1. Lijiang's local pork ribs, wax aroma is strong, but the salt content is very high, cooking soup without adding additional salt 2.Boiling pork ribs can also be soaked in advance for 1 night, every other day change the water and then soak for 5 hours and then cook, avoid salty 3.Like to eat meat soft and tender, you can add the beef chops after boiling water in moderation, the taste is better
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