The food industry has always emphasized the importance of ingredients, and when the same person cooks, different ingredients will bring completely different taste sensations. With the best native chicken, maybe we can also imitate the effect of our mother. And a secret brine goose, made of ordinary goose and Qinlan goose, the taste is definitely a world of difference.
An authentic Qinlan goose, in the 90 days after breaking the shell, is free and indulgent, eating grass, walking, swimming when bored, raising its neck and shouting twice, comfortable and refreshing.
But as soon as the 90 days come, this happiness will suddenly stop, and the pleasant goose life will be transformed into another delicious existence - qinlan brine goose.
The past and present lives of the Qinlan Halogen Goose
According to legend, the ancestor of the Qinlan Halogen Goose was Zhu Shouchang, the court master of the Song Dynasty. Zhu Shouchang was born to the concubine Liu Clan, and three years after giving birth to Shouchang, his mother-in-law became jealous and drove Liu Shi out of the house, and the mother and son were separated.
After Zhu Shouchang became an adult, his career was triumphant, but he always missed the three years of living with his abandoned mother, and because of his mother's earnestness, he did not think about tea and dinner, and his health deteriorated.
His attendants remembered that Shou chang had been herding geese with his mother when he was a child, so he painstakingly studied and produced a brine cooked goose.
Zhu Shouchang's appetite increased greatly after eating, and his body gradually recovered. However, the feeling of missing his mother was alleviated, and eventually Zhu Shouchang abandoned the official to look for his mother, and the mother and son who had endured hardships were finally reunited.
After the reunion, Zhu Shouchang instructed the attendants to cook a special brine goose every day to share with his mother. Because he was a Qinlan person, he named the halogen goose Qinlan Halogen Goose.
For thousands of years, the brine goose craft in Qinlan Town has been passed down from generation to generation, using the "terrible" that adheres to the ancient secret system and tastes authentic.
A foodie's self-cultivation
A qualified foodie must have a comprehensive understanding of food, whether it is process or taste.
The brine goose in Qinlan is boiled and sold fresh. At two o'clock in the morning, the fire in the stove was not yet lit, and the battle between man and goose was unfolding in the courtyard.
Hair removal, destaining, washing, chopping wood, pouring water, preparing Chinese herbs, everything is ready, the main play begins.
Simmer for an hour, let the goose meat taste good, remove the goose and brush it with a layer of goose oil to ensure the original taste.
The water in the pot is filtered, dregs, and finally a mysterious brine that determines the taste of the brine goose.
With brine, the brine goose has a soul. A good package of brine, salty and umami can not be noisy, covered with the taste of brine goose, it should accurately hang the freshness of the brine goose, dense goose meat in the brine infiltration, to be more tender and sweet, the taste is abundant.
The characteristics of the Qinlan brine goose, it is said that one is as white as jade, one is as thin as paper, because there is no excessive subcutaneous fat, so in addition to a layer of skin is meat, and the meat is crisp and tender, fragrant, leave the stomach to it, you will not regret it.
in Hefei
Running to Qinlan is too far (self-autoNavi Baidu map) If there is no time, and afraid of trouble, then in Hefei, Grandpa wants to give you a high recommendation: Xiao's tribute goose
Located on the side of Wuhu Road, Xiao's tribute goose, although the façade is not large, but the fame is not small. Business is booming all year round, and long queues meander to the provincial gate.
Delivered twice a day, at 9am and 4pm. Foodies must get stuck! Grandpa has not bought goose heads several times, very angry!
Gong goose color salty sesame oil bright, rich aroma. The flesh is delicate and the bone is salty. Although it has undergone a complicated production process, it still maintains the freshness of goose meat, and it is a good dish to serve sake! Or a bowl of rice, it's pretty good.
Sweet corner
Gourmet Address:
West side of Qiyun Mountain Villa on Wuhu Road
business hours:
11:00Open ---- until it is sold out (wayward boss)
Food Price:
The average person is around 30
@You guys with high looks
Topics discussed:
# Is there an authentic Qinlan brine goose in Hefei? #
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