Report the name of the dish
The name of the newspaper dish, also known as "Menu Zi", is a very famous cross-talk. Guankou is the work of commentary and cross-talk. Also known as "Chuanzi", in order to make a long speech rhythm clearly and clearly, like a string of pearls and jade consistent to the end, the actor memorized the words skillfully in advance to play a role in rendering lyricism, showing skills and even producing jokes. In this regard, the cross-talk industry has the requirement of "mouth as fast as a knife". A good actor can achieve a bright voice, clear words, round words, fine breath, and show the skill of "lip service". There are two types of mouths: large mouths and small mouths. The small mouth is generally more than a dozen sentences, and the large mouth can be as long as more than a hundred sentences.
Mapai version
Ma Sanli created a set of newspaper names. This book passed into the hands of Ma Sanli's eldest son, Ma Zhiming.
The names of the dishes are recorded as follows:
"There are steamed lamb, steamed bear paw, steamed deer tail, roasted duck, roasted chicken, roast goose, brine pig, brine duck, sauce chicken, bacon, pine flower, small belly, dried meat, sausage, assorted Su pan, smoked chicken white belly, steamed Eight Treasure Pig, Rice Stuffed Duck, Canned Pheasant, Canned Quail, Brine Pieces, Brine Goose, Pheasant, Rabbit Breast, Vegetable Python, Silver Fish, Steamed Toad!" Braised loin, braised duck loin, braised duck strips, mixed duck shredded, yellow heart tube, braised white eel, braised yellow eel, tempeh catfish, pot roasted carp, steamed turtle, caught fried carp, caught fried prawn, soft fried tenderloin, soft fried chicken!
Assorted sausages, butter rolls, boiled jackdaws, fresh mushrooms, braised fish breasts, braised fish maws, braised fish bones, braised fish fillets, vinegar braised meat slices! Braised three fresh children, braised white mushrooms, braised whole dumplings, braised pigeon eggs, fried shrimp kernels, braised shrimp kernels, braised shrimp kernels, braised pork, braised sea cucumbers, fried hoof tendons, pot roasted sea cucumbers, pot roasted cabbage, fried ear, fried field chicken, osmanthus wings, steamed wings, fried birds, fried shishi, steamed Jiang Yaozhu, sugar-boiled mustard rice, mixed chicken shreds, mixed belly silk, assorted tofu, assorted dinger, bad duck, bad crab, bad fish, bad fish fillet, roasted crab meat, stir-fried crab meat, stir-fried crab meat, stir-fried crab meat, steamed pumpkin, stuffed melon, fried loofah, stuffed winter melon, braised chicken palm, boiled duck palm, boiled duck palm, Braised bamboo shoots, braised white, eggplant dry oven meat, duck soup, crab meat soup, three fresh wood soup!
There are also red balls, white balls, boiled balls, croquettes, southern fry balls, alfalfa balls, three fresh balls, sixi balls, fresh shrimp balls, fish balls, dumplings, tofu balls, and rice balls! A poinsettia of meat, cherry meat, horse's tooth meat, red stewed meat, yellow stewed meat, jar meat, stewed meat, button meat, loose meat, canned meat, roast meat, roast meat, large meat, white meat, soy sauce tofu meat! Red elbows, white elbows, crystal elbows, wax elbows, soy sauce tofu elbows, pickpocket elbows! Stewed lamb, roast lamb, roast lamb, simmered lamb, shabu lamb, spiced lamb, fried lamb, three kinds of stew, three kinds of fried, braised silver wire, braised dan, braised white offal, three fresh shark fins, chestnut chicken, fried live carp, plate duck, tube chicken!
The old gentlemen originally created "The Name of the Dish" to show the mouth. However, after it has been handed down, due to the lack of baggage, there are not many opportunities to perform when it comes to actually performing. Therefore, the widely circulated "Reporting the Name of the Dish" is only a basic work, and it belongs to the entry-level works of children's learning and art.
Mr. Ma Zhiming, the "Young Horse Master", is the founder of the new life of "Newspaper Name". "Young Horse Master" has fully enriched the character characteristics of the two people - the funny is a poor ghost who has seen the world but has fallen, and the person who is slightly slower in his brain and has a good heart is honest. The poor ghost uses the name of inviting guests to dinner, but in fact it is to cheat money. The actors generally perform in Mr. Ma's way.
For more information about the video in this number, see