Chicken fir fungus
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In a video of "the first batch of chicken fir mushrooms listed in Yunnan" that went viral on the Internet, a merchant sold a batch of waterfowl fir mushrooms to a good umami eater at a price of 2800 yuan / kg.
Screenshot of short video
Some mushroom merchants said that this batch of chicken fir mushrooms is this year's "signal mushroom", which means that wild mushrooms will be listed one after another.
The reporter learned that in previous years, the market time of Yunnan chicken fir mushroom was in mid-to-late March, but this year it was about 10 days earlier, which caused a lot of controversy. ”
However, Cheng Aili, general manager of the Woodwater Splash Wild Mushroom Trading Center, said, "The fir fungus listed this year grows in the orchard and grows faster, so the listing time is relatively early."
It is worth noting that this batch of chicken fir mushrooms is more expensive than in previous years. In previous years, the price per kilogram was about 1600 yuan to 2000 yuan, and this year, the price per kilogram was about 2400 yuan to 2800 yuan. Some experts said that the overall price of chicken fir mushrooms this year may be high.
Liu Peigui, president of the Yunnan Wild Mushroom Protection and Development Association, said, "The taste of the first wave is definitely more intense, the market price of more than 2,000 is not expensive, and the list of chicken fir mushrooms is relatively early." Although wild mushrooms in Yunnan can be produced in all seasons, last year's rain was small, and there was no rain for a long time in winter, which will have a greater impact on the natural production of chicken fir mushrooms, and the price may be higher than in previous years. ”
The reporter visited and found that there are a small number of chicken fir mushrooms for sale in major meat and vegetable markets, supermarkets and other places in Guangzhou, but the varieties and prices are slightly different.
Or due to a small number of marketing reasons, the price of chicken fir mushrooms in most meat and vegetable markets in Guangzhou will be higher than the price in supermarkets such as Crest Vanguard. Some stall owners said that when the summer solstice is around, the chicken fir mushroom is concentrated on the market, and the price may fall.
However, delicious currently emphasizes a "fresh" word, and most diners are willing to pay for the taste buds.
"7fresh's chicken fir mushrooms are cheaper than nearby markets, and a pound is about 40 yuan." Ms. Chen, who is shopping in the 7fresh mushroom area, told reporters.
There are also rules to be followed in the purchase of chicken fir mushrooms. Chicken fir fungus on the surface looks relatively tight, blow bomb can be broken, the general moisture, nutrition are relatively sufficient, used to cook soup is the sweetest. If the surface of the chicken fir mushroom is wrinkled, it means that it is not very fresh and it is not recommended to buy.
Chicken fir fungus part of the meat and vegetable market price
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Meat market
name
Price
Fresh chicken fir fungus
15.9 yuan / 100g
38 yuan / 250g
Black-skinned chicken fir fungus
35 yuan / 250g
29 yuan / 200g
28.5 yuan / 250g
Note: Affected by market price fluctuations and other factors, the price range of the above-mentioned vegetable markets and supermarkets will rise or decrease, and the supply quantity is uncertain, I hope to know.
Chicken fir mushrooms are known as the "king of fungi" in Yunnan, and their taste is incomparable. It can be eaten in a variety of ways, can be fried, fried, pickled, fried, mixed, stewed, grilled, stewed, steamed or made into soup, and is loved by the majority of diners.
In Guangdong families, the first "soup" is better. Buy a chicken at the wet market, cook the soup with chicken fir mushrooms, and finally add a little salt to freshen it. The simplest way to do it is to retain the most original umami taste;
Three autumn guizi chicken fir mushroom soup
It is then steamed with minced pork or fish, which is so delicious that it makes people enjoy it. Either way, the flavor of the fir mushrooms can be maximized.
If you are in a restaurant, the way to eat is even more exquisite. For example, the black chicken fir mushroom stir-fried pork meat of the xike wedding feast is full of mushroom aroma and tender and smooth in the mouth, which makes people remember it after eating a bite.
Hi-haku hi feast of black chicken fir mushroom stir-fried pork
For example, the chicken fir mushroom stir-fried shrimp in the backstreet Tang chef's special Cantonese cuisine, the chicken fir mushroom fried beef of sanqiu guizi, the wrinkled pepper cloud leg black chicken fir mushroom of Gansmi doo Yunnan cuisine, etc., the method seems simple, but each leads the way.
Chicken fir stir-fried shrimp
In addition, on the occasion of the spring equinox, the liver qi rises, the gastrointestinal qi is down-regulated, and the diet must pay attention to balance and nourishment. Therefore, chicken fir mushrooms are very suitable for spring consumption.
In the records of the "Compendium of Materia Medica", chicken fir fungus has the effect of strengthening the spleen, benefiting the stomach, clearing the spirit, etc., and the amino acids, proteins, fats, vitamins and other substances contained in it can also supplement the needs of the human body, and the medical and nutritional value is relatively high.
Wen | Guangdong Culture • All-media reporter Wang Linjing
The image | the integrated network of sources
Editor| Guangdong Culture • All Media Editor Li Sijing