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Cute pet peach mountain skin mooncake (chestnut kernel red bean paste filling)

Cute pet peach mountain skin mooncake (chestnut kernel red bean paste filling)

Mid-Autumn Festival, I want to make a mooncake for children, peach skin with chestnut kernel red bean paste filling, sweet glutinous, and then use the kitchen cartoon mooncake mold to press out beautiful colors and cute patterns, children will love it. The following recipe makes ten 50g mooncakes.

by Miswu

Peach peel 200 g

Chestnut kernels 100 g

Red bean paste 200 g

Matcha powder, red yeast powder, cocoa powder, fruit and vegetable powder, or food coloring to taste

1, prepared in advance peach skin and red bean paste filling, homemade or bought can be, it is recommended to make their own Ha

Cute pet peach mountain skin mooncake (chestnut kernel red bean paste filling)

2: After the chestnuts are cooked, cut into small pieces and mix well with the red bean paste.

Cute pet peach mountain skin mooncake (chestnut kernel red bean paste filling)

3: Divide the peach peel into 20 grams each and roll into a circle.

Cute pet peach mountain skin mooncake (chestnut kernel red bean paste filling)

4: Divide the chestnut bean paste into 30 each and roll into tight balls

Cute pet peach mountain skin mooncake (chestnut kernel red bean paste filling)

5, put the peach mountain skin in the palm of the hand to flatten, the filling is placed in the middle of the peach mountain skin, slowly push the peach mountain skin, slowly turn the hand, so that the cake skin slowly climbs up, close the mouth and rub the round again

Cute pet peach mountain skin mooncake (chestnut kernel red bean paste filling)

6, take some peach peel, add a small amount of red yeast powder, knead the color evenly and put it in the flower pieces of the mold, press a few times and remove the excess

Cute pet peach mountain skin mooncake (chestnut kernel red bean paste filling)

7. Put the flower slices and mooncakes into the mold and press the molding

Cute pet peach mountain skin mooncake (chestnut kernel red bean paste filling)

8. Gently push out and release the mold. Place in the middle of the preheated oven to 175 degrees And bake on high heat for about 15 minutes

Cute pet peach mountain skin mooncake (chestnut kernel red bean paste filling)

9. Finished product

1, when adding color to the peach skin, remember to add little by little, do not add too much at once. 2, want to make a clear pattern, the color of the peach peel into the flower pieces for pressing the pattern must be removed from the excess, otherwise it will affect the overall effect of the pattern. 3, you can appropriately put a little oil on the flower pieces, so that it is easier to release the mold

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