Royalties
Tangyuan skin
Water ground glutinous rice flour
200g
30 degrees warm water
175g
Tangyuan filling
High quality hog plate oil
80g
Black sesame seeds
50g
Cotton sugar
90g
Sugar heads
Sugar stained osmanthus flowers
15g
water
Amount
Authentic Ningbo lard tangyuan to prepare
After the black sesame seeds are washed, drained and dried, they are fried over low heat, let cool, and then crushed to the extreme (or ground with the grinding function of the blender), the more delicate the better, set aside;
After the lard is de-ribbed, the outer coating film is peeled off and crushed (or chopped);
Put the chopped raw plate oil into the container and add cotton sugar and black sesame powder, mix well and knead it thoroughly by hand, form a filling, wait for the inside to be strong and the surface is delicate and shiny, and put it into the refrigerator for refrigeration;
The water mill glutinous rice flour is mixed with water into a ball, the amount of water can be appropriately adjusted according to the respective glutinous rice flour, after mixing, it should be done without sticking to the hands, basins and dough, and the dough should be moist and shiny;
Prepare a new towel, wet and wring out the water slightly, and spread it on the board;
Cut the dough in half and knead long, under the agent, each about 15-17g;
Remove the black sesame filling back to half temperature in advance, cut into small pieces, about 5g, and roll into rounds;
Erect the agent, cut the face up, poke a hole in the middle of the agent, spread evenly around, the skin edge is slightly thin and inverted umbrella shape, put in the lard filling, close the mouth;
This step is very critical, after the whole tangyuan is gently kneaded and the outer body is gently kneaded in the palms of both hands, it is placed on the towel and covered with a towel at the other end (anti-drying);
Stir-frying pot on high heat to heat up most of the pot of water, after the water boiled turned to a medium-low heat under the tangyuan, with the back of the spoon to nudge a few times, so as to roll the tangyuan floating after adding a bowl of raw water, to float again after repeatedly adding raw water, after three times, until the tangyuan floated again that is, fully mature;
Take the soup balls with the water to cook the soup balls, spoon a small spoonful of the sugar osmanthus flowers left in autumn in a bowl, and you can eat.
Tips
1. The quality of pork plate oil is the key, you need to choose a soil pig or black pig fat thick, crystal polished plate oil production, you must be patient to remove the fascia, can not omit this step;
2. Cotton white sugar can not be replaced by white sugar fine granulated sugar, there will be the possibility of boiling water, affecting the taste, it is not easy to form a ball when kneading the filling, and the powdered sugar contains starch, so it can not be replaced by powdered sugar;
3. Kneading the tangyuan filling requires patience and vigorousness, be sure to be even and the surface is glossy;
4. The prepared tangyuan filling can also be used as other snacks, such as sesame sugar packets, or can be purchased commercially available tangyuan filling, but the taste will be much worse;
5. Water mill glutinous rice flour is to soak glutinous rice for several hours or even soak for half a day or so, and then grind and process the powder after the rice absorbs sufficient water. Compared with dry mill powder, the powder is more delicate and silky. If you make Chinese snacks such as soup dumplings, the taste of water ground flour is more delicate and softer and more delicious, so it is not recommended to use ordinary glutinous rice flour instead, and the finished product with warm water and noodle dumplings is not easy to dry and crack, and the commercially available water milled glutinous rice flour brand recommendation: Zhao Dayou;
6. When boiling water, the heat should not be too large, otherwise the surface will peel off, not beautiful, the step of rolling up three times is to cook the inner raw plate oil thoroughly;
7. The soup balls are delicious, should not be greedy, otherwise it is not suitable for digestion.