#Very home cooking ## American food appraiser # Most southerners like to eat tangyuan, especially black sesame lard tangyuan, sweet, fragrant, sticky, black sesame and certain anti-aging effects, as well as said to be black hair and so on a lot of benefits, I believe that people in the north and south like to eat sesame food.
Ingredients: 500 grams of glutinous rice flour, 200 grams of cooked black sesame powder, 100 grams of sugar, 50 grams of cooked lard (lard must be boiled in pork plate oil)
Put the glutinous rice flour in a basin, slowly pour boiling water and stir with chopsticks to form a flocculent
Knead into smooth doughs and cover with a towel to prevent glutinous rice dough from popping up and set aside.
Pour the black sesame powder into the melted lard, then add the appropriate amount of sugar and stir well.
Divide the dough into small balls and flatten the middle and put the sesame balls in the middle (I directly dig out a ball with a spoon in a circle, and the province is rounded one by one)
Slowly close the mouth, rub it round again, and put it on the towel
All done, boiling water in the pot, boiling the water under the tangyuan, and then boiling do not cover the lid, otherwise the tangyuan is easy to bulge and break. Wait until the rice balls are all floating on the surface of the water and cooked
The big tangyuan, biting a mouthful of sesame seeds and lard aromas, the family eats the tangyuan around the table, symbolizing the reunion, it is simply amazing.
Tips: Glutinous rice flour must be boiled water and, the rice balls made out are sticky, the lard must be boiled in water with pork plate oil, slowly boiled, so that the boiled oil is white and not yellow. @ Headline Food