Located next to Hefei Amber Middle School, this shamisen fish house has been open for 12 years, and the owner has only launched three flavors of grilled fish since the opening of the store, but the daily shop is full of diners. The grilled fish in this shop is fragrant, and the fish is particularly smooth and tender, and it is sliced together. The rich flavor of grilled fish, paired with a delicate and smooth soup, has a mellow taste and is silky lubricated.
"Shamimi Fish House" with only three flavors
Pickled pepper flavor
Pickled pepper fish is bright in color, rich in flavor and slightly spicy in taste, and is the most clicked dish in this restaurant.
Spicy taste
Spicy fish will have a pungent aroma when it is served, this fragrance comes from the peppers and peppercorns used when firing, the taste is relatively heavy, suitable for friends who like to eat spicy.
Tempeh flavor
This grilled fish is paired with a sauce made entirely of tempeh, and the taste is particularly fragrant, not very spicy, suitable for the elderly and children to taste.
A unique production secret
As a 12-year-old restaurant, Shamiyuya has its own unique secret in the preparation and combination of grilled fish.
Choose the highest quality bell peppers
As one of the best dishes sold in the store, the grilled fish flavored with pickled pepper is very careful in the selection of ingredients. The shop uses bell peppers from Sichuan origin, which have a thicker skin, a very good shape, resembling a lantern, and a lot of juice.
For making fish, the bubble pepper seems to be a bit single, not rich enough, but also to stimulate the sour flavor of the pickled pepper to the extreme, which is also the boiling sauce work that the shopkeeper has insisted on doing for so many years.
Pickled pepper mixed with onion, ginger, garlic and other accessories together to boil, the focus is on the heat, choose a medium-low heat, and constantly stir, for about two hours, so as to maximize the stimulation of the sourness and aroma of the pickled pepper, so that it has a more intense taste.
A unique way to handle fish
Grass carp is used as the main ingredient, which is particularly smooth and tender to eat. There is also its own unique approach to handling fish. The most important point is to divide the fish in two along the spine of the fish when killing the fish, so that when grilling, it can ensure that it is 100% complete in taste, and there will be no thick and thin situation.
When grilling the fish, you don't need to put any condiments, just bake it so that it can fully absorb the taste of the sauce, and also ensure the original aroma of the fish.
Sometimes when grilling fish, fish oil drips on the fire below and an open flame will appear, blackening the fish on top. In order to solve this problem, the store came up with a way to quickly extinguish the open flame with an electric hair dryer, so that the color of the fish can be guaranteed to be very beautiful golden yellow.
Once grilled, drizzle with homemade sauce and a delicious dish of crispy, tender grilled fish is baked!
Friends who like to eat grilled fish,
Don't miss this shop,
Hurry up and try it!
Taste-seeking
Shop name: Shami-Oya
Address: Hefei Amber Mountain Villa Amber Middle School