Bean is actually a broad bean produced in the Sichuan-Chongqing area, and people in the Sichuan-Chongqing area are delicious and like to study the fresh way to eat it and season the fresh fava beans to make a delicious snack. As for the strange taste, this is the original Sichuan-Chongqing cuisine, which is the most complex flavor and the flavor type that uses the most spices.
Speaking of strange taste, many people think that it is a pejorative meaning, but in fact, it has a history. Strange taste is actually from the basis of spicy taste evolved, before Sichuan and Chongqing spicy chicken nuggets without adding sesame sauce, sweet and sour, and later some chefs found that after adding these spices, the flavor is more unique, but also more popular with diners.
Due to the increase of seasoning, the taste is enriched and the modulation of the taste is more difficult to grasp, and any imbalance in the five flavors of salty, sweet, spicy and sour will cause the taste to be incorrect, and the taste is very strange. The chef is also often worried about this, once the guest asked what the name of this flavor is, the chef is thinking about the seasoning, casually answered: strange taste, the result of this name spread at once.
As the name suggests, the strange flavor of the bean is a snack made using this cooking method, it is not exclusive to Chongqing, but it is popular in Chongqing. Strange is its main theme, it punches and kicks, random punches and beat the teacher to death; it has a typical Chongqing style and style, which is difficult to copy and imitate in the world.
The recipe and process of "strange bean" is more complicated. It has 12 kinds of raw materials: Sichuan white sugar, caramel, cooked sesame seeds, beans, chili noodles, monosodium glutamate, allspice powder, alum, salt, sweet sauce. Its process is to soak the beans, remove the sprouts of the beans, soak the alum, fry, mix the auxiliary materials, sugar coating, cooling and packaging. The strange bean produced in this way is brown in color, the particles are intact, the surface is similar to mulberry, the sugar is uniform, and there is no adhesion. The product has won the Ministry of Commerce Quality Product Award and the Ministry of Foreign Economic Affairs Quality Product Export Certificate, the products sell well in 25 provinces and cities, Hong Kong and Macao and other places, as far as Southeast Asia, Europe and the United States countries.