Ingredients: 200 grams of dried broad beans, salad oil, sweet noodle sauce, tahini sauce, sugar, salt, vinegar, chili noodles, five-spice powder, pepper noodles
Start production:
1 Put the dried broad beans in a pot, add salt, allspice powder and plenty of water, soak in the evening (about 10 hours) and remove, drain.
2 Place the soaked fava beans in the microwave and bake until the fava beans are crispy and remove.
3 Add salad oil to a frying pan and sauté with sugar until saccharified and bubbly.
4 Add vinegar, sweet noodle sauce and sesame paste to the pot, continue to fry until it bubbles, add chili noodles, pepper noodles, broad beans, turn the pot evenly, end away from the fire, use chopsticks to stir and turn, until the broad beans are wrapped in a homogeneous sauce and solidified.
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Selected from the book "Qiao Kitchen Lady Seduces Sichuan Cuisine", all rights reserved.
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