Hakka cuisine (also known as Dongjiang cuisine) is divided into five schools: Gannan, Minxi, Meizhou, Dongjiang, and Overseas. "Meizhou pie is the representative of Hakka cuisine, and Dongjiang pie is a faction of Hakka cuisine. Originating from the Hakka areas around the Dongjiang River in Guangdong, the dishes use meat, very few aquatic products, the main ingredients are prominent, pay attention to the aromatic, the oil is heavy, the taste is salty, and the casserole dish is known for its unique local flavor.
!["Huizhou Context and Creative Imagination" Xiangxiang Dongjiang Cuisine Exploration Culture Empowers Food "Out of the Circle"[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)