Huai'an spicy soup, at home can also make authentic local food friends who have been to Huai'an, Jiangsu, must have drunk a local cuisine in Huai'an: Huai'an spicy soup, Huaidi's spicy soup, which is different from the spicy soup of Xuzhou in the north, adding a lot of ginger and black pepper, the taste of this spicy soup is spicy. It is also different from the peppery soup in Henan, the hinterland of the Central Plains, the spices added make it spicy and mellow, which is very suitable for the taste of northerners, and the southerners who do not like to eat spicy and sweet cannot accept it. And Huaidi's spicy soup, whether it is a spicy northerner, as long as a small spoon of large pepper sauce is delicious, or a sweet southerner, long ago greeted not to put chili sauce, can enjoy delicious.

Huaidi's spicy soup has four ingredients, namely 100 pages of silk, gluten strips, kelp shreds, and vermicelli. The variety and quantity of spicy soup ingredients have not been updated and changed so far, which cannot but be said to be a miracle. Spicy soup must be used starch to hook, if not hooked, it is a thin soup that illuminates the shadows, and mastering the thinness of the hook is guanjian. In the early days, those who sold spicy soup used flour to wash the gluten themselves.

Nowadays, on the tofu brain burden of the streets and alleys of old Huai'an, foodies and diners are popular to bowl "two-in-one", the so-called "two-in-one", is good at innovating in flavor snacks Huai'an people, mixing spicy soup and tofu brains in a bowl.

Huai'an people who like to drink spicy soup are now running around the country for their lives, how long have you not drunk spicy soup? The following small editor to share a way to make authentic Huai'an spicy soup at home, friends who like to drink spicy soup can try to make it at home.

material

Kelp, one large sheet of gluten, one whole piece of 1,000 skins, one piece of vermicelli, one small bundle of soy sauce, vinegar, sesame oil, chili sauce to taste

Production process

1, dry kelp soaked well shredded, the specific amount can see if you like more, like more on the more put a little;

2, gluten washed hands tear into small pieces, thousands of skin cut into strips;

3, kelp into the pot in advance to boil, and then boil on medium heat for 10-15 minutes, to see if you like the soft and hard taste of kelp, halfway the foam skimmed off;

4, after 15 minutes, add the prepared gluten strips and a thousand pieces of dry wire, cook for another 10 minutes on medium heat, mainly gluten to cook more;

5, finally put in a handful of vermicelli to cook for 5-10 minutes, to see the status of the vermicelli, and then you can start the pot, put the bowl;

6, seasoning: soy sauce, sesame oil, vinegar, chili sauce, according to their own preferences put a lot of less.

At this time, basically this Huai'an spicy soup is ready, you can spread a green onion egg cake with this spicy soup to eat together, have a different flavor.

The taste of the hometown is never enough to eat, no matter where you go, always miss or this taste of hometown, every time you return to Huai'an, you have to taste the food of Huai'an beautifully, as if you can't show your miss for your hometown.

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