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Hu spicy soup is a well-known snack in the Central Plains, in our Henan, the most famous is luohe Beiwudu hu spicy soup and Xihua Xiaoyao hu spicy soup, with its rich soup flavor, sour and spicy and delicious characteristics, has long attracted a large number of food lovers.
Peppery soup is nutritious and appetizing, spicy and fragrant, especially suitable for use with fritters, buns, scallion oil cakes, pot helmets and other pastry. It is also an indispensable dish in the breakfast of the northern people.
Now occasionally go to the street to drink a bowl of peppery soup, always can recall childhood memories, remember when I was a child, the economic conditions of the family is not very good, day after day to eat coarse tea and light rice, basically not sticky meat, occasionally go out to eat a meal, the mood of the day will be particularly good.
On weekends, Grandpa would always get on his slightly old two-eight bicycle, put me on the beam in front of the car, bumpy all the way, and a few minutes' drive to the town, and there was no time to take care of the scenery on the side of the road, nor did he pay attention to the chirping of the birds who walked with him, but he only wanted to eat the hometown snack of his dreams.
As soon as you enter the street inside the town, the lively scene comes to you, there are vegetable sellers, chicken, duck and fish meat sellers, selling breakfast, bustling, lively, shouting and shouting, the roadside pepper soup stalls, has long been crowded with people eating breakfast, waited for a long time, only to drink the sour and spicy appetizing peppery soup, with freshly baked hot fritters and fried buns, eat with relish, although the time has passed, but the taste there is still unforgettable.
Now think about it, the yearning for food, may be deeply rooted since childhood, peppery soup this dish, friends in the south may not be willing to try at all, but in the north, but it is talked about, today to share with you a home-cooked soup of peppery soup, simple and delicious, like this food friends, let's try it together.
First, take a look at the ingredients and spices needed to make a home-cooked chili soup
Ingredients: black fungus, yellow cauliflower, vermicelli, peanut rice, gluten, tofu skin, kelp shreds, starch, etc
Seasoning: salt, chicken powder, pepper, soy sauce, sesame sesame oil, aged vinegar
Prepare a handful of soaked black fungus in advance, cut into small pieces and put them in the basin.
A small handful of soaked broccoli, cut into sections and place in a pot.
A handful of soaked noodles, a handful of peanuts, a small piece of gluten cut into slices, and put them together in a bowl for later.
Prepare a fresh beef or two, cut into thin slices and place in a bowl.
Once all the ingredients are ready, let's move on to the next step:
Heat the wok, pour out the pan with cold oil, and add a little cold oil, which can avoid sticking to the pan.
Then pour in the sliced beef and stir-fry for a while, sauté the beef until it is broken, then add a spoonful of salt to add the bottom flavor.
After stir-frying, add an appropriate amount of water, pour in the fungus, yellow cauliflower, peanut rice, gluten, and stir well with a spoon.
Here's how we start seasoning:
Add 3 grams of salt, 1 gram of chicken powder, 3 grams of pepper, cook for about a minute on medium heat, add a few drops of dark soy sauce to tone, then add the noodles, cook until the soup is boiling, hook the appropriate amount of water starch.
When the soup is thick and viscous, pour a little sesame oil to increase the flavor, add the appropriate amount of balsamic vinegar, you can turn off the heat and put it into the pot, and serve it to eat.
Well, here, this nutritious and delicious home-cooked peppery soup is ready, the ingredients are comprehensive, sour and spicy, the method is very simple, learn to try it at home.
【Tips】
1. Make peppery soup at home, spices can be added according to their own taste, do not have to stick to the amount of spices in the text, like to eat spicy can put more pepper, or pepper oil.
2. The side dishes of peppery soup, the method of each place, slightly different, you can also put some tofu skin, kelp shreds, etc., in short, in line with their own taste is the best, with some classic pasta, eat better taste.
If you have different practices and suggestions, welcome to leave a message in the comment area, thank you for watching, if you like our article, please help like and forward, please pay attention to the first chef, we will see you in the next issue.