What is it like to be a master?
G boy I can taste this time!
It's a feeling of drooling and can't stop!
On July 6, haizhu district was the first
"Cantonese Chef" Vocational Skills Competition
Held in Guangzhou Tourism Business Vocational School
Dozens of Cantonese chefs
Show off your skills on the spot and compete in cooking
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With the goal of "cultivating Cantonese artisans and revitalizing Haizhu Village", combining the characteristics of Haizhu catering industry and integrating elements such as "Rural Revitalization Plan" and "Chief Technician Evaluation", the activity aims to discover and cultivate Cantonese cuisine talents, promote the skill employment of laborers, get rich in skills, boost haizhu rural revitalization and Cantonese cuisine inheritance, and set up the most Haizhu rural specialties and dim sum awards, so that chefs can give full play to the rural characteristics of Haizhu District.
”
Pick up the shovel and fire it up
The delicacies flew over the pot
The big scene masters can hold on
When it needs to be crafted
And that's not to mention
I saw cantonese chefs flying up and down with their hands
The final product is exquisitely beautiful like a work of art
The competition is divided into two groups
"Chinese Cooking Group" and "Chinese Dim Sum Group"
Refer to "Cantonese Cuisine" and "Cantonese Dim Sum" respectively
Requirements for special vocational ability assessment
Organized experts to make for players
Specify dishes and on-demand dishes for judging
After fierce competition, Chef Su Zhijun from Binjiang West Branch of Guangzhou Restaurant Group Co., Ltd. and Chef Lu Ming from Guangzhou Xinxing Jiayu Catering Co., Ltd. won the first prize in the Chinese Cooking Group and the Chinese Dim Sum Group.
The most haizhu flavor of the country specialty
First Prize in the Chinese Cooking Category
Su Zhijun
Guangzhou Restaurant Group Co., Ltd. Binjiang West Branch
"Fish singing in praise of red plums"
The most Haizhu flavored rustic dim sum
First prize in the Chinese dim sum group
Lu Ming
Guangzhou Xinxing Jiayu Catering Co., Ltd
"Silkworm Cover Lard Packet"
The "Popularity Award" was also awarded on the spot.
Last week, the vote for the public account was released in Haizhu, Guangzhou
Cooking group Li Pinqing and dim sum group Chen Qixia
The number of votes ranked first in each of the two groups
It can be said that it is a veritable king of popularity!
Poke the picture review voting tweet "Who is the C"Cantonese chef in your heart?" 》
The full list of winners is here
↓↓↓
List of winners of "Cantonese Chef"
Chinese cooking group
First prize
Prize
Dong Zhaowei
Third
Tang Zhiguang
Guangzhou Pure Heart Chicken Sha Tin Suckling Pigeon
Winner
Feng Jinghui Guangzhou Metro Group Co., Ltd
Kong Rongqiang New Jiangnan Restaurant
Hu Yongzhi New Jiangnan Restaurant
Chinese dim sum set
Chen Qixia
Xie Guowen Cavan Hotel
Online Voting Popularity Award
Li Pinqing, Chen Qixia
In order to implement the system of chief technicians of enterprises
Establish the chief technical talent pool of Haizhu District
This contest has also been added
The first batch of chief technicians in Haizhu District were appointed at the ceremony
Enterprises in Haizhu District will issue letters of appointment to the chief technicians
In addition to the above "c-bit" debut players
There are also many masterpieces on the scene
g boy I am just looking at it and I am going to drool!
I want to get the favor of the judges
In addition to being delicious
Creativity and novelty are also important
Uniquely shaped "chicken" and "egg"
In addition to being good-looking, it's also very interesting
Fish, shrimp, crab, meat
Seductive appearance
Looking at it from the screen is also very exciting
This "little brute waist" style snack
It can be said that it "murdered" numerous film
The delicate and beautiful shape of the dim sum
Calories can be ignored for a while
Just want to eat a big meal
"From killing fish, cooking, plated... Each session is done by the participating chefs themselves. Next, we will recommend some chefs who are interested in long-term development in the catering industry through enterprises to conduct free public welfare training, so that they can receive systematic professional skills training. The person in charge of Guangdong Cantonese Cuisine Master Training Base and Guangdong Cantonese Cuisine Master Studio introduced.
It is understood that Haizhu District has a vocational school of tourism business in Guangzhou, as well as two Cantonese cuisine master training bases in Guangzhou Light Industry Technician College. In the next step, we will gradually establish a vocational ability-oriented "Cantonese cuisine master" skill training and evaluation system, and contact the farm chefs in various districts to arrange them to participate in comprehensive skills training on weekdays, so as to lay a good foundation for inheriting and promoting Lingnan food culture.
Edit | Qi Leyi
Editor-in-charge | Wu Meimei, Xiao Dongnan
Source | Haizhu District Human Resources and Social Security Bureau, Information Times