Ladorea extra virgin olive oil, Ladorea vinegar, produced in Greece, olive oil is a fine olive hand-picked, 24 hours to complete the pressing, low temperature 27 degrees Celsius at the physical cold pressing, can be eaten directly; vinegar for grape juice and bergamot brewing, pure natural pollution-free. I was fortunate to get a trial of Ladorea products, using high-quality olive oil and vinegar, to make a Simple Cooking, Nutritious Mediterranean Style Salad to meet the yearning for Mediterranean style!
by Blue Cheese 【Official Certified Master of Bean Fruit Cuisine】
Vinaigrette:
Radoreja virgin olive oil 2 scoops
1 scoop of vinegar brewed by Ladore
2 scoops of mustard sauce
Crushed black pepper to taste
Salt to taste
Salad Ingredients:
3 figs
1/2 onion
Asparagus 150g
Shrimp 150g
Cooked almond crushed 2 scoops
Ladorea Extra Virgin Olive Oil 2 scoops
1. Prepare Radorea Extra Virgin Olive Oil and Radorea Brewed Vinegar, as well as mustard sauce.
2: Put 2 tablespoons of mustard sauce in a bowl, pour 1 spoonful of Ladorea brewed vinegar and mix well.
3: Add 2 tablespoons of Ladorea extra virgin olive oil.
4: Add salt and minced black pepper and mix well into oil and vinegar sauce, set aside.
5: Crush the cooked almonds and set aside.
6: Cut the onion into strips and cut the asparagus into segments with an oblique knife.
7: Cut the figs into 4 petals.
8: Add 2 tablespoons of Ladorea extra virgin olive oil to the pan and turn to heat.
9: Add shrimp and asparagus and stir-fry.
10: Sauté the shrimp and asparagus.
11: Put into a container, add salt and minced black pepper and mix well.
12: Add the figs, add the vinaigrette and mix well.
13: Sprinkle with crushed almonds.
14. Fig salad
15. Fig salad
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