Shanxi under the jurisdiction of 11 prefecture-level cities, under the influence of different geographical and historical environments, all over the place have shown their unique urban character and food culture, today Xiaobian will help you analyze in detail, next time choose their favorite city to travel! The land of Taiyuan Longxing
The political, economic, cultural, transportation and international exchange center of Shanxi Province is an ancient capital with a history of more than 4,700 years and a history of more than 2,500 years, "controlling mountains and rivers, standing on the shoulders of the world", "the key point of the four plugs, controlling the capital of the five originals".
Taiyuan's more famous noodles include fried noodles, ramen noodles, cat ears, fish rubbing, roast noodles, red batter batter, shredded meat stir-fried and sharpened, knife-cut noodles, fried knots and so on. In addition to pasta, the most recommended local is the flavor of the morning "Taiyuan Mind", also known as Eight Treasures Soup. Others, such as "Recognize One Force" steamed dumplings, Taigu cakes, Six Flavor Sauce Meat, Wenxi Boiled Cakes, Ruicheng Hemp Slices, Taiyuan Haggis Soup, Enemas, Gao Ping Roasted Tofu, Pingyang Bubble Cake, etc., are also highly recommended for tourists to taste the delicious.
The root of Yuncheng Huaxia
Yuncheng is the "root of China" and "the state of integrity", and the history calls "Salt City" known as "five thousand years of civilization to see Yuncheng". Yuncheng, formerly known as Hedong, is the hometown of Guan Yu, a famous General of the Shu and Han Dynasties of the Three Kingdoms, located in the heart of the Yellow River Golden Triangle at the junction of the three provinces of Jin, Shaanxi and Henan.
There are many local snacks in Yuncheng, and the lamb steamed bun is also Yuncheng, but it is carried forward in Xi'an. Others, such as Wenxi boiled cake, bean paste cake, Jishan twist flower, Xiezhou lamb steamed bun, Ruicheng hemp slice, etc., are very distinctive.
The first capital of Linfen Huaxia
Linfen "east of Leihuo, west of Hefen, south of Qinshu, north of Youhe", the geographical location is important, since ancient times for soldiers must fight for the place. Linfen is one of the important birthplaces of the Chinese nation and the cradle of the Yellow River civilization, known as the "first capital of China"; it is known as the "hometown of plum blossoms", "the town of paper-cutting" and "the town of gongs and drums".
Linfen local catering is still based on pasta, fried food, miscellaneous grains are local characteristics, in Linfen City, Jiefang Road there are many high-grade restaurants, the price is also more reasonable, the taste of meals take into account the north and south. Local specialties include roasted wheat, Lantern, haggis, fried steamed buns, pig blood enema, etc., which can generally be tasted at roadside food stalls.
Jinzhong Jinshang Hometown
Jinzhong is the hometown of Jin merchants, which has been in the business community for 600 years. It has created an economic miracle that has attracted worldwide attention. Western scholars have compared Shanxi merchants to Jewish merchants.
To Yuci, Taigu, liangba enema can be tasted, compared to the sticky teeth of Taiyuan enema, the enema there is more refreshing, simple garlic vinegar is just right to set off the fragrance of soba noodles, if you stand in front of the street stalls with a small stick to eat, the flavor is even more unique. Don't forget, there is also Pingyao beef that must be tasted.
Xinzhou Jinbei lock key
Xinzhou ancient name "Xiurong", referred to as "Xin", also known as "Xin", known as "Jinbei Lock Key", with Buddhist holy land Wutai Mountain, "Jiusai respected the first pass" of Yanmen Pass and other famous attractions; has the reputation of "wrestling town", "China's eight sounds town", "China's grain capital".
Xinzhou noodles are exquisitely made and have many patterns, in addition to the traditional knife-sharpened noodles, ramen noodles, and pick-up noodles. There are also many kinds of Snacks in Xinzhou, the famous ones are Xinzhou Tile Cake, Original Pan Kui, Sorghum Noodle Fish, River Qu Sour Porridge, Baode Bowl Tray, Daixian Hemp Slices, Fanzhi Scar Cake, Wuzhai Pork Black Meat Stew Powder, Shenchi Twist Flower. In addition, Xinzhou Daixian rice wine and Dingxiang steamed meat are also good.
Shuozhou Border Plug Culture
The far-reaching historical origin has created a rich cultural heritage and cultural landscape in Shuozhou, Shanxi. Typical ethnic integration culture, typical border Military culture, many ethnic minority cultural relics and monuments, long-standing horse culture, far-reaching Buddhist culture.
Shuozhou has many kinds of local snacks, twist flowers, yellow cakes, noodle cakes, etc. are popular foods, and the most representative of them is yingxian beef loin, which has a long history and unique flavor to make it famous and well received.
Datong Sai outer famous city
It is located in the center of the Datong Basin in the north of Shanxi Province, at the junction of the three provinces and regions of Jinji-Hebei-Mongolia, and on the northeastern edge of the Loess Plateau. In fact, it is the barrier of the whole Jin Dynasty, the gateway to the north, and the throat of the Jin, Hebei, and Inner Mongolia, which is the place where the soldiers of all generations must fight, and is known as the "key to the north".
Datong cuisine is the representative of Jinbei cuisine, the taste is salty, the dishes are heavy and heavy, the diet is still based on various pasta, the more famous ones are knife-cut noodles, pea noodles, yellow cakes, buckwheat dumplings, Lingqiu quinoa noodles, haggis soup, noodle flakes, Hunyuan cold powder and other characteristics of the famous food.
Yangquan is the first city of the CCP
Yangquan culture has a long history, and in ancient times, there was a saying that "the culture of the Three Jins was numbered and determined" (Pingding, Dingxiang), and there was a reputation of "literature and famous states" in history. Yangquan is an important mineral concentration area in China, with rich mineral resources and a long history of development, known as the "hometown of coal and iron".
In addition to the common dishes and Shanxi noodles, there are also some snacks with unique local flavors, among which the most distinctive are floating qu and Pingding bean leaf vegetables.
Changzhi Taihang Pearl
"Changzhi" was originally the name of the county where lu'an fu was located, and was named after the eighth year of Ming Jiajing, taking the meaning of long-term peace and stability. Changzhi, "at the top of taihang, the highest terrain, and the heavens for the party", so the ancient call of the party, known as the "ridge of the world" reputation. Here the mountains are strong, high and dangerous, with a long history and a long civilization, magnificent mountains and rivers, gathering of people and masters, thick soil and people's souls, and flying charm, which is actually a pearl on the Taihang Mountain.
Changzhi noodles are made of local materials and have a wide variety of varieties, among which the three-fold noodles and the Changzhi black noodles are the most representative. In addition, snacks in the Changzhi area are also rich and diverse, with Wuxiang jujube cake, Qinxian dry steamed buns, Huguan sheep soup, and crispy fire as the representative of the local famous food, unique flavor, long history, and deeply loved by people.
Jincheng Chinese culture
Jincheng is one of the birthplaces of Chinese culture, with a history of more than 1380 years of founding, leaving ancient human sites such as Gaodu, Tashuihe and Xiachuan 20,000 years ago. It is the birthplace of myths such as Nüwa supplementing the heavens, Yugong moving mountains, and having phoenixes to perch.
Jincheng snacks are particularly rich, the most famous is the roasted scallion, in addition to Jincheng fried cold powder, wood ear scallops, sauerkraut black strips, high flat roasted tofu, paved steamed buns, roasted pork liver, Yangcheng high rice zhuang steamed buns, lamb fire-roasted, Li Xi scratch, roasted three fresh, turn noodles, mung bean balls and so on.
Lüliang Loess Plateau
Lüliang is an old revolutionary area, and during the revolutionary war, it was the main battlefield of the Red Army's Eastern Expedition, the capital of the Jinsui Border Region, and the seat of the central post-committee organs. A "Biography of the Heroes of Lüliang" is a true portrayal of the people of Lüliang who were not afraid of sacrifice during the war years and went forward to succeed each other.
Lüliang has many famous flavor snacks, among which Liulin sesame cake, Yupi noodle dumplings, Xiaoyi fire and so on are the most representative, these snacks are exquisitely made and delicious.
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