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A home meal
Cures the wandering stomach
Hong Kong people popularly say "live at home", the family is large and small, sitting around a table, and the mother cooks. The meal is simple and clean, not as good as the living color in the restaurant, but the ingredients are assured of the ingredients, the process is simple, and the stomach is dropped.
Ate an authentic home-cooked meal in Shuangjing, peaceful, comfortable and worrying.
The restaurant is full of Hong Kong urban residences: duplex, wooden floor, solid wood table and chairs, large refrigerator, kitchen (yes, the kitchen should also be said, not the back kitchen, or the dry and tidy kitchen at home), clean vases dotted with a few bouquets of flower arrangements - like a mother who visited the vegetable market next door to buy back carefully, simple and cozy.
Don't know what to eat, open the "home" refrigerator inspiration collision ·
The layout is not large, the open kitchen can walk in at any time to see the clerk's cooking process - like a meal point sneaking into the kitchen to see what step the mother has done in cooking?
Sneaking into the kitchen, the boiling steam wafts all over the house ·
Ingredient cooking is also simple and daily, even if the open kitchen, the whole restaurant has no oil smoke, but as soon as you enter the store, you are wrapped in the warm aroma of the soup ingredients, hungry and smelling the rice in the kitchen, and relieved of the fatigue outside.
The menu is not intimidating, simple three pages, but enough to pick. Eat a home-cooked meal, a fish, a meat dish, a vegetarian dish, a bowl of crab powder, a pot of soup, and a bowl of rice, enough to be full.
First boil hot tea, an indispensable tonic in hong Kong people's health philosophy. Kumquat chrysanthemum tea, boiled in hot water, golden translucent, chrysanthemum flavor, shake open a large pot of brewed pre-dinner mouthwash a few streets. Dry on the fire in late autumn, drink this just right.
·Kumquat Chrysanthemum Tea·
What leads the stomach is this bowl of soup water, Jinhua ham chicken soup, the ingredients are simple, home-cooked: dried Yaozhu, Jinhua ham, live chicken killed every day, cinnamon meat. With your heart, you can also cook it.
Jinhua ham chicken soup ·
Of course, this bowl of soup is not a soup technique, think about how your mother tastes soup around the table? Of course, it is the high level of ingredients and the coordination of taste buds: dry Yaozhu is from Hokkaido, from Hong Kong, and the umami taste is served; the ham bought in Jinhua is salty with pork in the thick chicken soup, without salt; the cinnamon ball meat, sweet, is put into the soup to sweeten. The flavors cross over each other, which needs unhealthy additive seasonings?
(Please automatically bring it into the harbor to read above)
It was really delicious, mellow, thick and warm. Especially intimate, according to the position of the sale, a person can also eat a family meal.
And, Hong Kong people can not be less than a fish on the dinner table. It is still simple to add soy sauce and cooking wine to steam. The price is not cheap, tiger spot.
But in Beijing, it is too difficult to eat a peaceful and concise steamed fish, never aggrieved their mouths, and it is happy to pay more. Not to mention the value for money, the size is huge, and the meat is rich. It is said that eating fish in Hong Kong is so big, otherwise you will be angry.
The boss sat in the shop, the authentic Hong Kong handsome uncle, and asked in passing, afraid that no one would eat at a loss? The boss waved his hand, the ingredients really have to be right, this is not wasted.
Coriander, green onions wrapped in a circle, the color is turquoise, serving on the table is inevitably a tight heart, fortunately, the coriander and onion smell rules and regulations, the fishy breath can be stopped, obediently return the leading role to the tiger spot.
Divide the fish first and shovel off the head and tail. The fibrous tenderness of the fish itself is charming enough, and the soy sauce is fresh and delicious.
Radish brisket pot, not fancy, large pieces of radish, large pieces of beef brisket, sprinkled with sautéed shallots, finished.
·Radish brisket stew ·
But it is sweet, under the rice. Beef brisket is handled properly, oiled, stewed to a crispy texture; radish cut into chunks and forced out of the juice; seasoning is used by Lee Kam to remember the family product - old oyster sauce, fresh and sweet, the old Hong Kong people's tongue only recognizes this taste. The best thing is the Taiwanese oil crisp sprinkled on the top, which tastes so good... Brought the juice and mixed it with rice :)
In the season of eating crabs, the boss also ordered the hairy crabs of Yangcheng Lake to cook. I ordered crab yellow grilled asparagus, and the greens and crab powder were all gone. The asparagus is crisp and tender, and the fibers should be crispy.
·Crab yellow grilled asparagus ·
Crab yellow material conscience, the boss bought live crab every day to dismantle, pepper and ginger are also used fiercely, fishy cold can not eat at all, warm and fresh.
Asked the clerk for more than one spoon, Kuai put a large spoonful of crab yellow buckle on the white rice, falling to the stomach.
Yes, just eat the rice and leave the flavor to the dishes. The rice in the shop is the same as at home, and the rice cooker is white and fat, full of particles, adding pandan leaves to sweeten, simple and peaceful, steaming.
After the meal, don't leave the house sugar water.
·White fruit humus bamboo sugar water ·
Drink hot sugar water on a cold day, not to mention how cozy. White fruit humus bamboo sugar water, especially like white fruit, the heat is just right, bite down like the elasticity of pearls, but in fact soft and chewy, humus bamboo Hong Kong brought, pure color, white, tender, bean flavor mellow.
·Tangerine peel red bean paste·
I also drank the ancient taste of Hong Kong's tangerine peel red bean paste, red bean paste is finely broken and dense, but the taste is very strange, rich in layers, first of all, the dense red bean fragrance, the sour and sweet taste of the orange peel is killed halfway out, the mouth rapidly expands for a while and then slips away, and the aroma of red beans is lingering in the mouth. Wonderful, remember to try.
The family meal is simple and smooth, but it is said to be the plain warmth of the home-cooked meal. I think every community needs a restaurant like this, the most secure ingredients, the delicious taste of simple cooking, eating a daily meal around the table, and facing the thousands of troops and horses in life.
Tips for eating, living and eating:
1. There is an ingredient freezer on the first floor and a kitchen on the second floor, so if you want to cook your own food :)
2. There is no time limit for meals, and you can still go home to eat after lunchtime.
3. Too lazy to pick and cut ingredients, come here to set.
Homely dishes
Address: Double Garden South Lane District 3 23 floor business
Phone: 13366743202
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/ Only recommend the little thing behind eating and drinking /
Written by 丨autumn visual 丨autumn
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