Autumn is getting stronger, and the hairy crab has finally appeared!
This kind of ingredient is full of essence,
In the hands of Chinese, too many tricks have changed,
Steamed, salt-roasted, cooked drunk... Which way do you prefer to eat?
In the Shanghai dining industry, hairy crabs have never been exclusive to Chinese food.
French food and Japanese food are also loved by it!
Today, specially presented "Magic Capital 30 Soul-Destroying Crab Dishes",
Authentic traditional crab fresh taste, Chinese and Western creative crab dishes,
It is even mixed with ingredients such as white truffle and caviar.
It's full of delicious scents!
Hairy crab pasta with white truffle
Hairy crabs are brought to the Table of French cuisine, and with white truffles from the same season, the combination of Chinese and Western is very eye-catching. Delicious crab yellow crab paste is served with cheese pasta in a sauce that outlines a captivating flavor, accented with premium white truffles from the alba region, and the crab aroma is mixed with truffles' special scents.
Hairy crab 5j ham rice
This hairy crab 5j ham rice, which originates from the gang's pickled meat dish, is fed 100% 5j Iberian ham with acorns, and with hand-removed crab powder, the lid is lifted, and the rich aroma instantly penetrates the nasal cavity. In addition, the use of green rice amaranth, Senda aroma base, the head is also decorated with pearl vinegar, light ingredients to better highlight the deliciousness of hairy crab and ham, as soon as you taste it.
Hairy crab Matsutake curry leaves
Autumn hairy crabs have also been added to the new menu. Fresh and fat hairy crabs are boiled into a thick soup, and the plump crab meat is removed, and the white foam made of tomato fennel is added with green curry leaves to make the taste of the whole dish more layered in addition to deliciousness.
Stir-fried crab powder with sesame puff pastry
A precious seasonal classic, stir-fried crab powder with sesame puff pastry, must be tried. Inspired by the crab shell yellow of this dim sum, this dish is freshly ripped crab meat and crab yellow and stir-fried to make crab powder, served with toasted crispy yellow and crispy sesame crisp, and the crab paste is filled with sesame crisp when tasting, and the mouth is crunchy and fragrant.
Fried crab foot fish cake caviar
Huaiyang cuisine, each part of the crab is taken out separately, and each one is matched with the right ingredients to present the fresh taste of crab. I would like to recommend the fried crab foot fish cake caviar to you, the fresh and tender big head fish cake as the bottom, on top of the crab leg meat, caviar in turn. Coupled with 15 years of Aged Italian vinegar, the refreshing and rich aftertaste, fish cakes, crab legs, and bursting caviar, are even more intertwined.
Crab powder sea urchin soufflé
The feast of the taste buds is always refreshing for the taste buds of the magic food, and the crab dish is based on traditional improvements. The original dish crab powder sea urchin soufflé, French dessert in the hands of the chef changed the taste of different, adding sea urchin, crab powder, soft and delicate texture, light salty lingering on the tip of the tongue, put a little bit of black vinegar, enjoy just the right delicious.
Peony shrimp ball grilled crab powder
A creative crab dish, hairy crab with peony shrimp, the king of sea shrimp, one is sweet and tender, one is elastic, with shrimp meat wrapped in crab powder in the mouth, lips and teeth remain fragrant.
Truffle crab powder stewed rice
A quite distinctive truffle crab powder pot rice, using the classic Cantonese pot rice cooking method, just the right heat to ensure the dry and delicate texture of rice, and then add truffle, crab powder slow cooking, aroma penetrates into the middle of each rice, rich taste, endless aftertaste.
Crab powder sea urchin curd skin roll
Crab powder and sea urchins, one is a representative of river fresh, the other is a marine delicacy, the two blend and collide, sparks. Sea urchins are paired with apricot abalone mushrooms, white mushrooms, and dried shiitake mushrooms, wrapped in rotten skin, locking the aroma firmly in it. Add ginger rice, carrots stir-fried crab yellow as the bottom, sea urchin curd skin roll placed in it, the skin is crispy, the sea urchin is slightly sweet, accompanied by the spray of crab powder, fresh and fresh.
Rampage in all directions
This rampage has a crab shape but no crab body in all directions, and it immediately attracts everyone's attention as soon as it is served. The crab claws and crab leg meat are completely peeled off, which is very laborious. The main body of the hairy crab is made of bread as the base, and the crab meat, sea urchin and caviar are added in turn, and the salty, fragrant and fresh blends burst out of the mouth. The crab's eyes are replaced by two pearl vinegars, which not only enhance the sense of agility, but also play a role in freshness and fishiness.
Fresh sea urchin crab powder jelly
A creative crab powder cold dish, hand-removed crab meat crab powder combined with ice powder and fresh sea urchins, made into a q-bomb jelly, delicious all hidden in it. It also specially concocts a refreshing sauce that is cool and smooth in the mouth, appetizing and degreasing.
Crab flour fresh shrimp rice noodle roll
Loved by the old food of Mordor, autumn crab dishes certainly won't disappoint the taste buds. The new crab flour shrimp rice noodle roll, based on a bowl full of crab powder, is paired with Chef Ye's handmade rice noodle roll, the noodles are slender but full of toughness, and the crab aroma is wrapped in it, which makes people feel very appetizing.
Crab powder skin eggs
Creative Jiangnan cuisine has conquered the taste buds of many diners. During the crab season, the hidden dish crab powder skin eggs are particularly special. First, boil a pot of crab soup and add hand-removed crab powder to make a clear and transparent crab jelly. Crab powder is dotted like a pattern, and the entrance is full of salty and fresh taste, and the creativity and taste are first-class!
Fresh shellfish crab powder flower gum soup
This fresh shellfish crab powder flower glue soup, put three precious ingredients together to boil, xianbei elastic pressure, crab powder fresh fragrance, flower glue soft glutinous, scoop a spoonful of mouth, full of essence.
Crab powder orange cod golden blessing bag
Fragrant orange and hairy crab have always been the golden partners in the crab feasts of the past. This year's crab powder orange cod golden blessing bag, specially added to the deep sea cod, add a layer of aroma. The aroma of crab powder, the smoothness of cod, and a hint of orange sweetness, salty, fresh, fragrant, sweet fusion, the taste is also quite plump.
Crab stuffed orange
Special selection of more sweet and juicy Carmel orange, the fusion of crab claw meat, orange meat and grapefruit vinegar jelly, and add a little ginger mousse bottom, to balance the cold nature of crab meat, the taste is sour and sweet without losing delicious, but also accompanied by repeated orange aromas.
Crab claws fried honey beans
This crab claw stir-fried honey bean is one of the classic crab dishes. Take the crab claws of about three halves of hairy crabs, the meat is thick and fat and tender, and one bite is super satisfied. Stir-fried with hand-peeled honey beans, the crispy texture stimulates the fresh sweetness of crab meat.
Crab flour fried rice
Crab powder tofu, crab powder lion head these traditional dishes are naturally a must-order, if the staple food you must try crab powder fried rice. The freshly dismantled crab powder and rice of the five hairy crabs are fried on the table, and the rice grains are wrapped in layers of crab fragrance, golden and fluffy, and maintain a certain amount of oil, which is really enjoyable.
Puff pastry crab powder sea royal soup
The unique puff pastry crab powder sea emperor soup, which boldly blends Chinese and Western cooking techniques, brings a wonderful taste. Hand-removed crab powder is boiled into a thick soup with mushroom shreds, shrimp and other ingredients, and covered with golden puff pastry before serving. When the puff pastry is lifted, the rich aroma instantly overflows, and a mouthful of fragrant hot soup is moist but not greasy.
Crab powder chicken soup taro soup
This crab powder chicken soup taro soup. When the oily hairy crab meets the sweet chicken soup, followed by the soft taro gently dissolving on the tip of the tongue,
Double deliciousness is hard to resist.
Hairy crab golden angel silk spaghetti
The signature black truffle mushroom pasta has captured many people's taste buds. This year, the ingenious combination of southern French ingredients and hairy crabs, full of crab paste crab meat and cream pasta mixed, milky crab aroma into one, but also a different taste.
Stone pot fresh crab powder bibimbap
A total of 5 hairy crabs are dismantled by hand, and the crab meat crab yellow crab paste follows the golden ratio and is fried into crab powder. After serving, a pot full of crab flour is mixed with rice, and each grain of rice is wrapped in golden crab powder, which is invincible and delicious, and each bite gives people a full sense of happiness.
Crab powder Gyokuro bamboo sachet roll
This crab powder gyokuro bamboo sachet roll, based on fresh asparagus as the base, wrapped in bamboo sheng, and then the stir-fried golden crab yellow is dotted on the top, full of autumn delicious taste, the fragrance of the asparagus itself also plays a role in understanding the greasy crab powder. Crab butter is smooth, asparagus is crisp, bamboo sheng has a little toughness, and the whole dish has a rich layer of taste.
Bald butter and porridge
A good bowl of bald butter must be served with good rice. The porridge of the rice, mixed with 2-3 kinds of rice, after 7 processes, 120 minutes of cultural slow cooking, the product is particularly fragrant and sweet, with the rice homemade bald butter, porridge oil slowly integrated with the bald butter, the rich aroma drilled into the tip of the nose, full of a bowl of stomach, warm straight to the heart.
Crab powder yam ball
Like hairy crabs, yam is in season, and the chef combines the two ingredients. The sweet yam is accompanied by a rich crab paste, and the entrance is full of soft sticky smoothness. Each yam is wrapped in crab powder, which slightly dissolves on the tip of the tongue, and a sense of happiness arises.
Raw crab powder with butter toast
Raw and dismantled whole crab powder with butter toast such a combination we still see for the first time, with a whole 5 crabs fried, crab powder, crab paste golden butter bright, crab leg meat strips are clear, high quality almost naked eye visible. Served with butter toast, the golden butter toast is tinged with a rich buttery aroma, coated with oily crab powder, and the entrance is a double-flavored crunch.
Stir-fried crab powder wrapped in spring cake
The stir-fried crab powder wrapped in spring cake in the Green Wave Corridor integrates the eating habits of the north and the south, and it is quite delicious. The crab powder used is hand-removed every day, and it is permeated with a golden luster, and it is unbearable to look at it. The crab powder is scooped into the crust, rolled up, bitten, full of oil and fresh flavor, the sense of happiness is bursting, even people who do not like to dismantle crabs can eat it.
Crab Big Mac
Town shop treasure crab zun giant must try, the table is full of ritual, a bowl is filled with hairy crabs all over the body of the treasures, crab paste, crab yellow, crab willow... The baby of a total of 32 crabs, whether it is bibimbap or noodles, are satisfied!
Raw crab powder grilled tofu
Classic and creative crab dishes. Raw crab powder grilled tofu, smooth and tender tofu with golden crab powder, has always been a must-order meal. In addition, the fried golden crab powder chicken crisp is also worth a try, the crispy puff pastry is wrapped in crab powder and chicken grains, the taste is rich in layers, and one bite is just right.
Crab paste burnt silver skin
For more than 20 years, he has specialized in crab dishes, which is a must-punch for many old Shanghainese in the autumn. The signature crab paste silver skin, based on a transparent powder skin, is placed on the head. What is particularly special is that the crab paste used in the restaurant is removed by special crab removal tools, the paste is solid but not scattered, stirred, so that each powder skin is hung with crab paste, which is very delicious.
Crab flour braised hoof tendons
This year's crab feast is dominated by classic dishes, and we found the traditional crab powder braised hoof tendons in Shanghai. Use the two tendons of the pig's front hooves and simmer them in advance until soft and rotten. Hairy crabs are now removed from the crab meat crab yellow, seasoned with broth and simmered slowly, then cooked with hoof tendons. The soft sticky tendons are mixed with golden crab powder, which is very attractive.
Take a bite of creative crab and live up to this fall!